Tanna Coffee

Tanna Coffee grows its coffee on Tanna Island and roasts and packages it in Vanuatu. The brand’s own history dates the business to 1984, distinct from Terry Adlington’s arrival in 1997 to help rebuild production. Its account describes introducing Catimor plants after earlier difficulties with disease and weather. Coffee is grown alongside food crops and native plants rather than treated as a crop that must occupy the whole farm. The company says it buys farmers’ annual parchment coffee, giving the processing business a direct relationship with island growers. For the shopper, the online range offers medium and dark roasts as well as an espresso option. Those choices make roast style a more useful starting point than the country name alone. Tanna is the growing origin. Roasting and packaging are described at the wider Vanuatu level. The available evidence does not place every production stage on Tanna itself. Check the selected product’s roast and pack details before ordering coffee for a particular brewing method.

The coffee is certified organic and never sprayed or fumigated at customs. Every bean is traceable back to the farmers who grew it.