What VEBA Sabores de Loreto is known for
VEBA processes camu camu and aji charapita grown around Iquitos into jams, chili powders and a camu-té blend that won recognition at the 2025 Paris AVPA tasting competition. The family-run operation, based on Calle los Claveles, markets itself directly as Sabores de Loreto, flavors of the surrounding Amazon region.
Best for — Camu camu and aji charapita products
Iquitos, Loreto, Peru
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Where next
- L'Isola dei Sapori — Italy
- Vins Meyer-Krumb — Kaysersberg
- Rocca delle Macìe — Italy
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