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Wing Wah Cake Shop

Founding branch in Yuen Long, multiple HK locations

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What Wing Wah Cake Shop is known for

Wing Wah opened as a Yuen Long tea house in 1950 and became one of Hong Kong's defining mooncake makers, now producing traditional, icy and molten varieties alongside Chinese wedding cakes and preserved sausage. The company has developed more than 1,000 recipes since its founding, most still made to seasonal, small-batch schedules around festivals.

Best for — Traditional and modern mooncakes at Mid-Autumn Festival

Mooncakes and Chinese wedding cakes

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