TaiwanAsia
Wu Pao Chun Bakery
Lingya District, Kaohsiung, Taiwan (flagship)
What Wu Pao Chun Bakery is known for
Wu Pao-chun opened his flagship bakery in Kaohsiung in November 2010, months after his rose-lychee-and-millet-wine loaf won the Coupe du Monde de la Boulangerie, bread's world championship. The bakery still bakes and ships that signature loaf alongside a rotating range of European-style breads and pineapple cakes from its Kaohsiung base.
Best for — Rose-lychee-millet wine bread, pineapple cakes
Kaohsiung, Taiwan
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✓ Personally verified — crawled twice, human-checked · July 2026 · no store paid to be here