八ヶ岳カントリーキッチン (Yatsugatake Country Kitchen)

In the Yatsugatake foothills of Fujimi, this long-running country complex bakes bread in a wood-fired stone oven beside a café-restaurant, a shop, and a rental gallery. The loaves lean on slow-proved dough for the toasty, fragrant crust the ovens are known for.