A family-run artisan bakery with its bakehouse on Carl-Kistner-Strasse and shops across Freiburg, working with natural sourdough cultures and simple ingredients. The range covers hearty breads and fine pastries baked to traditional methods passed down through generations.
A family confectionery manufactory established over fifty years ago and now run by Rafael Mutter in the second generation. The workshop turns out handmade chocolates and confections sold through its own shop and select stockists around Freiburg.
Kaffee Manufaktur roeststolz roasts single-origin lots like Hamasho Adnan and Sítio São José every Monday, shipping the next day. The Freiburg roastery also stocks home brewing equipment alongside its beans.
Best for Single-origin coffee and home-brewing gear in Freiburg
Kaffee Manufaktur roeststolz keeps a fixed weekly rhythm: coffee is roasted fresh every Monday and shipped out the following Tuesday, rather than roasted continuously against standing stock. The Freiburg roastery's current single-origin list runs to specific named lots — El Puente Java, El Puente Natural, Finca Ethiopia, Hamasho Adnan, Las Lajas, and Sítio São José — alongside a seasonal decaf, with packaging for at least one lot naming the source estate directly as Finca La Labor. Prices are quoted both per bag and per kilogram, letting wholesale-scale buyers compare against retail portions directly on the product pages. The site doesn't publish a founding year, a founder's name, or awards, and its origin narratives stop at the estate names themselves rather than extending into farmer profiles or harvest stories. What's confirmed is a small operation organized tightly around a single weekly roasting-and-shipping cycle and a rotating slate of named single-origin coffees from Central America, South America, and East Africa.
Founded in 1842 as the estate of the State Wine Institute, this working winery farms 37 hectares across Freiburg and the Kaiserstuhl and pioneers disease-resistant PIWI grape varieties. Its Vinotheken pour Baden Rieslings, Pinots, rosé and Sekt alongside the institute's research vintages.