Chocolatiers
Plate M-10 · 501 stores · 1–150 of 501 · curated ORBIS register
Bean-to-bar chocolate is made in Côte d'Ivoire by Le Chocolatier Ivoirien, with bars sold through the producer's own online shop. Ghana's 57 Chocolate works with local cocoa and moulds Adinkra symbols into its bars, linking the designs to the chocolate itself. Accra's Bioko Treats makes chocolate and confectionery from Ghanaian cocoa, with a café accompanying the production business. Its gift range extends the bars and other sweets into packaged presents, alongside the chocolate served through the café.
What makes great chocolatiers?
This plate lists 501 shops in 74 countries. Paris has the most with 22, followed by Brussels with 11. Among these shops, 8 describe made-to-order work and 52 sell online, going by their own descriptions.
Ask when it was made: filled chocolates keep for a much shorter time than solid bars, so ask for the date.
Ask where the cacao comes from: ask whether the shop makes chocolate from the bean or works with chocolate bought from a supplier.
Ask how it travels in heat: ask for insulated packing if the chocolate has to survive a warm journey.
Explore chocolatiers
Use the city plates when they appear below, or open any store for its official door and related ORBIS city and craft links.