BoTree is a family-run, fully organic pepper operation with a shop on Old Market Street in Kampot Town, selling PGI-certified black, white and red peppercorns from 90-gram tins up to 1-kilogram bulk bags alongside mango, jackfruit and turmeric grown on the same land. The farm ships worldwide and wholesale, and was named Best Gourmet Pepper Producer 2025.
La Plantation grows and sun-dries organic, Fair Trade-certified Kampot pepper on its farm outside Kampot town, where visitors walk the peppercorn rows, taste black, red and white varieties, and eat Khmer dishes built around them at the farm's own restaurant. Its online shop ships peppercorns, spice blends, vinegars and herbal teas across Europe, with proceeds helping fund Les Ecoles de la Plantation, a rural schooling initiative.
Best for Farm tours and organic Kampot pepper shopping
Paradise Gardens is an ECOCERT-certified organic pepper exporter based in Choum Kriel village, Teuk Chhou district, sourcing black, red and white Kampot peppercorns from small family farms inspected by the Kampot Pepper Producers Association. A team of 25 local staff runs its Kampot shop, offering farm tours alongside packaging and stock-management services for wholesale buyers.
Best for Organic PGI Kampot pepper direct from farmers
Sindora Garden of Pepper farms Kampot pepper on ten hectares about 20 kilometres from Kampot city, inside the protected geographical indication and under the rules of the Kampot Pepper Promotion Association. Half the land is being replanted with around 120 native tree species to restore a degraded forest and its springs. The small team harvests and processes the pepper by hand.
Best for Kampot pepper from a farm replanting half its land with native forest
Sindora Garden of Pepper is a ten-hectare farm about 20 kilometres from Kampot city in southern Cambodia. It sits between sea and hills inside the Kampot Pepper protected geographical indication. The land was dense forest until about twenty years ago and had been degraded. Half the property is now given to replanting Cambodian forest trees, about 120 species so far. The aim is to stabilise erosion and revive two springs that dry up in the hot season. The farm takes its name from Sindora siamensis, a native tree that has begun to grow back on its own. Black pepper and red pepper and white pepper are fruits of the same vine picked at different stages of ripeness. The small team does the growing and harvesting by hand, and the processing too. It works under the specifications of the Kampot Pepper Promotion Association, whose members alone may use the name and whose compliance is checked by Ecocert. Washing and soaking use spring water from the property. The Collège Culinaire de France has listed Sindora as an artisan producer of quality. The farm describes its agriculture as regenerative and fully natural.
Sothy's is a family-run pepper farm on the Kep pepper route near Kampot, hand-harvesting and sun-drying green, black, red and white PGI Kampot pepper across roughly 25,000 square meters of hillside to produce about six tons a year. The farm runs entirely on solar power and gives free 30-minute guided tours with tastings plus Cambodian cooking classes.
Best for Guided PGI pepper farm tours and tastings
Starling Farm cultivates black Kampot pepper across 10 hectares in Kampot province, where around fifty workers handle everything from harvesting and sorting to running a hydroponic lettuce greenhouse and growing mango, durian and banana between the pepper rows. Its peppercorns, packed and distributed through a Phnom Penh facility, reach retailers across Asia, the Americas and Europe.