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Buying in Palermo: Ceramics and Convent Pastries

Ceramiche De Simone: choose the use before the pattern

Choose between something for the table and an object to display. A decorative plate should not be assumed suitable for serving food. Ask about the intended use and care of the particular piece, then inspect its rim and base. Compare its size with the shelf or table where it will go.

For a set, ask to see the pieces together before choosing. Check how much space their protective packing requires. If you are travelling with little luggage, a smaller object you can carry securely may be a better purchase than a large one chosen without a transport plan.

I Segreti del Chiostro: pastry with a specific history

Begin with a small selection and ask staff to explain the fillings of unfamiliar sweets. Choose according to what you enjoy, not simply the most elaborate shape in the display. If you need to avoid an ingredient, ask about the individual preparation and possible cross-contact before buying.

Separate what you want to eat during the visit from any gift to take away. Ask how the chosen sweets should be stored and how long they are suitable to keep. A presentation box does not by itself make its contents suitable for a long journey without refrigeration.

Pasticceria Cappello: select the branch before setting out

For something to eat immediately, ask what is available by the portion. For a cake to share, establish its size and collection arrangements with the shop. The requirements of a dessert for tonight differ from those of a gift that will spend hours in transit.

Make delicate food purchases near the end of your outing when practical. Keep them separate from heavy ceramic purchases, and follow the shop's advice for the exact products you choose. There is no need to buy from both pastry shops to make the visits worthwhile: tasting first can help you decide what to return for.

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