Chocolatiers in Brussels
11 stores · curated ORBIS register
Atelier Sainte Catherine produces bean-to-bar chocolate in Brussels, offering single-origin varieties for shoppers interested in comparing the chocolate itself. Elisabeth combines Belgian confectionery traditions through speculoos bonbons and waffle pralines, with small-batch chocolate central to its range. Frederic Blondeel offers single-origin bars and pralines flavoured with ingredients such as yuzu, with a tasting counter overlooking the canal.
Atelier Sainte Catherine is a Brussels house for bean-to-bar chocolate, single origin varieties. Bean-to-bar production in Brussels.
Mary has handcrafted pralines in Brussels since 1919, founded by Mary Delluc and named Patented Supplier to the Belgian Court in 1942. Signature collections include Jardin Secret, La Médaille and Eden, built around flavour, aroma and texture harmony.
Elisabeth is a Brussels house for speculoos bonbons, waffle pralines, handmade small-batch chocolate combining Belgian culinary traditions.
Frédéric Blondeel roasts cacao and makes chocolate at an atelier in Koekelberg, Brussels. His range includes single-origin tablets and pralines, with chocolate-coated biscuits among the other creations. The Rue de Ganshoren shop also serves coffee and hot chocolate, alongside its ice-cream offer.
Godiva's Grand Place boutique is part of a chocolate house that began in Brussels in 1926. The brand's own history dates the opening on the square to 1958, distinct from the founding of Pierre Draps Sr.'s workshop. Its chocolate range includes pralines and truffles, with gift boxes for sharing or taking home.
A Brussels chocolatier working near the Bozar arts centre, Gerbaud makes pralines and ganaches without added sugar, pairing dark couverture with candied Mediterranean fruits, nuts and spices. The shop runs tastings and workshops and was voted the city's best chocolatier in 2021.
Mary Chocolatier is a Brussels house for hand-rolled truffles, old-world luxury chocolate, art deco branding. Founded in 1919; Made in Belgium.
MIKE&BECKY is a Brussels house for direct trade, small-batch chocolate, transparent workshop, contemporary craft chocolate. Made in Brussels in small batches.
Pierre Marcolini makes chocolates, pralines, biscuits and seasonal gift boxes with strong attention to cacao sourcing. The Brussels house is especially useful for tasting single-origin bars beside filled confections.
Eponymous Brussels chocolate house founded in 1995 by master chocolatier Pierre Marcolini, one of the few chocolatiers to roast his own cacao beans in-house. Known for pralines with ingredients like Piedmont hazelnuts and Moroccan pink peppercorns, chocolate tablets, truffles, and macarons, made under a bean-to-bar process the maison controls from fermentation onward.
Flagship boutique of Belgium's most refined chocolatier — pralines, macarons, and single-origin chocolate bars in elegant packaging.