Chocolatiers in Paris
22 stores · curated ORBIS register
Alain Ducasse produces bean-to-bar chocolate at its Paris Manufacture, with a Palais-Royal tea room offering tastings from the house's production. Cédric Grolet adds a chocolaterie to its Paris pastry network, which also includes boutiques at Le Meurice and Opéra. Chapon makes bean-to-bar chocolate and origin tablets, with its mousse-au-chocolat bar offering another format for the same ingredient.
Chef Alain Ducasse's chocolate house runs its own bean-to-bar Manufacture in the 11th arrondissement and a Palais-Royal tea room, Salon des Manufactures, serving tastings built from its chocolate, coffee and ice-cream production.
Cédric Grolet’s pastry boutiques center on trompe-l’œil sculpted fruit and other signature pastries, with Paris locations at Le Meurice, Opéra, Café and a newer chocolaterie. The official network also extends beyond Paris to London, Singapore, Monaco and Saint-Tropez.
This Paris maker produces bean-to-bar chocolate and a signature mousse-au-chocolat bar.
Family chocolate maker founded in 1948 in Damville, Normandy, by Marc and Marcelle Cluizel; shifted to bean-to-bar production in 1997 under the house's own trademarked term 'cacaofevier,' sourcing cocoa beans directly from named single plantations.
Chocolate since 1800 by the pharmacist to Marie-Antoinette’s court — the colonnaded shop unchanged, the pistoles still ‘medicinal’.
Paris chocolatier opened in 2014 by Edwin Yansane, trained at L'Ecole de Paris des Metiers de la Table and several French chocolate houses; known for spice- and travel-influenced bonbons such as a curry-spiced Taj Mahal and a Japanese-whisky ganache.
Founded in Paris in 1852, Louis Fouquet is a five-generation chocolatier-confiseur making chocolates and confectionery in the city. The house is especially known for old-style pralines, fruit palets and meticulously sourced nuts and cacao, and carries France's Entreprise du Patrimoine Vivant label.
Izrael focuses on World pantry institution: spices, grains, dried fruits, sweets, and global groceries.
Jean-Paul Hévin, named Meilleur Ouvrier de France in 1986, opened his first Paris shop in 1988 and a tea house at 101 rue du Faubourg Saint-Honoré in 1997, building his reputation on grand cru and single-origin dark chocolate.
Jacques Genin is a self-taught chocolatier who supplies a great many Paris restaurants. The atelier-boutique pairs a sleek room with chocolates, pâtes de fruits and caramels.
Faubourg Saint-Honoré anchor: La Maison du Chocolat offers sweets, pantry goods, chocolate, tea, biscuits, condiments, or food gifts.
Swiss chocolatier of FrischSchoggi slabs — hazelnut-studded fresh chocolate broken to order. Stocked at Galeries Lafayette in Paris.
Founded by Hubert Masse in 1995, Le Cacaotier is an artisan chocolatier working chocolate from the bean to the bar, with fourres, moulages, macarons, and pates de fruits. Its boutiques are spread across Normandy and the Paris region, and the full range is also sold through the company's online shop.
Alain Ducasse's bean-to-bar chocolate workshop, opened February 2013 in a former garage off Rue de la Roquette in Bastille. One of few Paris chocolatiers making 100% of its own chocolate in-house, on vintage European machinery, rather than buying in couverture.
French artisanal chocolate maker (since 2014)—organic bars and gift sets crafted by top chocolatiers, hand-illustrated by French artists, zero palm oil.
The Swiss master chocolatier — Lindor truffles and Excellence bars since 1845. Stocked at Galeries Lafayette in Paris. in 1899 Johann Rudolf Sprüngli bought Rodolphe Lindt's Berne factory, brand and conching secret after completing the Kilchberg factory.
Maison Georges Larnicol is a Brittany chocolatier and biscuit maker for kouignettes, chocolates, macarons, and coastal sweets.
Founded in 1852, Louis Fouquet is a Parisian chocolatier and confectioner whose hand-made pralines were named among the world's best at the 2024-2025 International Chocolate Awards. It sells chocolates, confections, ice creams and gift boxes through a direct online shop with Click & Collect at its Paris boutiques.
Patrick Roger, based in Sceaux since 1997 and named Meilleur Ouvrier de France in 1999 for his 62-kilo chocolate sculpture Harold, treats chocolate as sculptural material — casting works in bronze, glass and iron alongside his edible pieces.
Paris bean-to-bar chocolate maker founded by Sandra Mielenhausen and Nicolas Rozier-Chabert, opened 2019 on Rue du Nil; makes chocolate from raw cacao sourced from Venezuela, Peru, West Papua, Tanzania and Belize.
Madame Roy opened this chocolate shop at 27 rue de Longchamp on June 16, 1948; it still sells chocolates, marrons glaces and calissons there. A sister tea and coffee counter next door stocks over 100 varieties, with 2-hour Paris delivery.
French layette luxury — smocked heirlooms and bébé elegance since 1977. Stocked at Galeries Lafayette in Paris.