Luxury chocolate institution founded in 1836. for their delicate Luxemburgerli macarons and handcrafted pralines. The Paradeplatz flagship is a Zurich institution — their hot chocolate made fro.
Best for Luxemburgerli macarons and handcrafted pralines
Sisters Laura and Fabia Löw make modern chocolate in Zürich, turning sustainably grown Dominican cacao into hand-finished pralines, chocolate-covered nuts and seasonal pieces. Their signature Löwenküsse ('Lion Kisses') pair plant-based fillings with vividly decorated shells.
Best for Handmade vegan Löwenküsse and modern Zürich pralines
Small-batch Zurich chocolatier with playful, inventive flavors. for their Petazeta — a popping candy chocolate that brings back childhood memories. Also excellent pralines for hot chocolate dip.
Best for Small-batch Zurich chocolatier with playful, inventive flavors. for their Petazeta
Zurich chocolate house worldwide for their Champagne truffles — Dom Pérignon cream centers in dark chocolate. The Bahnhofstrasse shop is an elegant destination for luxury chocolate gifts since.
Best for Champagne truffles with Dom Pérignon cream centers