Gourmet & Pantry in London
8 stores · curated ORBIS register
Lina Stores combines fresh pasta and Italian ingredients at its Brewer Street deli, continuing the shop established in 1944. Its restaurant pairs hand-rolled pasta with natural wine, extending the business from provisions into meals served at the table. Postcard Teas offers micro-farm loose-leaf tea labelled with the maker's name, tracing its origins to East Teas at Borough Market.
Spanish food importers — chorizo rolls from the Borough Market stall, jamón ibérico, and the tapas bars that bring Spain to London.
Jing Tea was founded in 2004 by Ed Eisler, who first tasted loose-leaf tea at 16 in an Asian teahouse and set off across mainland China more than two decades ago with an empty backpack, looking for something better than a supermarket teabag.
Brewer Street's 1944 deli — fresh pasta, Italian ingredients, the green façade, and the restaurant that pairs hand-rolled pasta with natural wine.
Newby Teas was founded in 2000 by Nirmal Sethia, a Master Tea Taster who began working in tea at 14 and returned to the category decades later, after building a separate business career, specifically to raise its standards.
Family deli since 1900 — jams in white coats, sandwiches made by Rothes for four generations; London’s gentlest institution.
Elizabeth Street's pink cake shop — the façade, the cupcakes, and the queue for the prettiest cakes in London. Instagram-for good reason.
Postcard Teas traces back to 2000, when Tim D'Offay and Alex Fraser began trading as East Teas from a stall at Borough Market.
Direct-trade loose-leaf tea sourced by the Tea Lady herself, blended for kitchens from Noma to Claridge's.