Pâtissiers & Confectioners in Paris
25 stores · curated ORBIS register
BO&MIE makes sourdough bread and pure-butter viennoiserie, following the founders' retraining as bakers at École Ferrandi. Bontemps Pâtisserie builds its pastry range around fleur-de-sel sablé shortbread, filling the sisters' tarts with fruit creams. Carl Marletti makes the Lily Valley cake with vanilla and caramel, adding speculoos to its signature dome-shaped pastry.
A Paris confectioner since 1761, on the Faubourg-Montmartre. the historic boutique has never changed its address or line of business since 1761. Dolfi family later expanded the chain; partnership with Stohrer from 2017.
Jean-François Bandet and Magali Szekula retrained as bakers at École Ferrandi and opened BO&MIE's first shop on rue de Turbigo in November 2017. Sourdough ferments 24 hours and viennoiserie is pure butter; six Paris shops now, plus outposts in Barcelona, Jeddah, and Seoul.
Sisters Fiona and Fatina Leluc built Bontemps around the sablé, a fleur-de-sel shortbread filled with fruit creams, after Fiona left a career in investment banking. Two Paris shops — in the Marais and the 17th — sit alongside Le Jardin Secret, their adjoining tea room.
The Lily Valley cake is his signature — a dome of vanilla, caramel, and speculoos. The Montmartre boutique is intimate and refined. One of Paris's most inventive pastry chefs with a loyal loc.
Cédric Grolet Opéra is a bakery and pastry shop on Avenue de l'Opéra, with an upstairs tea room. Flower-shaped pastries form a central part of this address's range, alongside viennoiseries prepared on the premises. The shop opened in 2019, following Grolet's earlier work and boutique at Le Meurice rather than replacing that location.
Christophe Michalak led Team France to victory at the 2005 Coupe du Monde de la Pâtisserie and spent 2000-2016 as head pastry chef under Alain Ducasse at the Plaza Athénée; he now sells pastries through his own Michalak Masterclass shops.
Chef and TV personality Cyril Lignac sells pastries, chocolates and gourmet gifts through his own Paris shops — La Pâtisserie Cyril Lignac and La Chocolaterie Cyril Lignac — developed with pastry chef Benoît Couvrand.
Dalloyau has traded as a Paris pâtisserie since 1682 and supplied the French royal court in its early years. The Opéra cake, one of its own inventions, remains the house's best-known creation at its Faubourg Saint-Honoré address.
Claire Damon opened on boulevard Pasteur in December 2006, after Pierre Hermé at Ladurée and the kitchens of Le Bristol and the Plaza Athénée, and took the Pudlo prize in 2009.
Pastry shop at 45 rue Montorgueil, Paris, opened in April 2016 by Julie Mathieu and Muriel Tallandier, founders of the Fou de Patisserie magazine; gathers rotating creations from many of Paris's leading pastry chefs under one roof.
Hugues Pouget's Saint-Germain patisserie, opened 2010 as Hugo & Victor and now trading as Hugues Pouget Paris, with a boutique at 50 rue du Cherche-Midi plus outposts in Tokyo, Seoul and Dubai.
Paris pastry boutique opened in 2012 by chef Christophe Adam in the Marais, devoted entirely to eclairs in rotating, brightly colored flavors like citron, salted caramel, and yuzu.
Celebrity chef Cyril Lignac's pastry shop — the Equinoxe and Chou Vanille are signature creations. Modern French pastry that respects tradition while pushing boundaries. The Rue Paul Bert location opened in 2011 as the house's first pastry shop.
Macarons since 1862. The Champs-Élysées flagship is a Belle Époque jewel box of pastel colors and gilt.
Lenôtre’s boutiques go beyond pastry boxes into savoury dishes, catering collections and click-and-collect orders. Its separate culinary school offers amateur workshops as well as professional courses in pastry, baking and cooking.
Maison Aleph focuses on Levantine-Paris patisserie, Myriam Sabet’s kadaif nests bridging Aleppo and Saint-Germain.
Twice world’s best pastry chef — her Délicatisserie viennoiserie and sculpted tarts at Printemps. Opened Délicatisserie as a made-to-order online pâtisserie (own site: 2020; World's 50 Best text says 2021) before adding a daily counter at Printemps du Goût.
Nina Metayer's Delicatisserie is a digital Parisian patisserie taking online orders for seasonal creations, travel cakes and chocolates, with courier delivery across Paris and its inner suburbs. Pastries can be collected daily at its counters inside the Printemps du Gout on boulevard Haussmann and at the Halles d'Issy in Issy-les-Moulineaux.
Faubourg Saint-Honoré anchor: Pierre Hermé offers sweets, pantry goods, chocolate, tea, biscuits, condiments, or food gifts.
Pierre Hermé's rue Bonaparte shop brings the pastry chef's macarons and chocolates to Saint-Germain-des-Prés. The Paris address opened in 2001, following the company's first boutique in Tokyo. Explore the current pastry selection before choosing a gift from the changing collections.
Paris bakery founded in 1932 by Pierre Poilane at 8 Rue du Cherche-Midi in Saint-Germain-des-Pres; still family-run, now led by his granddaughter Apollonia, baking the wood-fired sourdough miche stamped with a P.
Sadaharu Aoki, who trained in Tokyo before moving to France in 1991, builds classic French pastry technique around Japanese flavors — yuzu, matcha, black sesame — with boutiques now across Paris, Tokyo and Taipei.
A Paris pâtisserie founded in 1730 by Nicolas Stohrer, pastry chef to Marie Leszczyńska. The Dolfi family acquired the house in 2017, and Elizabeth II visited during the 2004 UK state visit to France.
Pastry shop opened in early 2021 on rue de Charonne in Paris's 11th arrondissement by chef Bertrand Grebaut of Michelin-starred Septime, with partner Theophile Pourriat. Its name is an anagram of patisserie; batches are baked hourly from a single oven.
Parisian pâtisserie of the fox — millefeuille-à-la-minute and no-sugar-excess finesse. Stocked at Galeries Lafayette in Paris.