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Poilâne
Saint-Germain / Paris
What Poilâne is known for
The sourdough dynasty — Pierre Poilâne’s 1932 miche, the P-scored loaf of world renown.
Best for — edible gifts, pantry treats, chocolate, biscuits, and regional specialties.
Baked in wood-fired ovens using traditional sourdough methods.
Your atlas
Where next
- Maison Château Rouge — Paris
- À la Mère de Famille — Paris
- Belleville Brûlerie — Paris
✓ Personally verified — crawled twice, human-checked · July 2026 · no store paid to be here
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