5 stores · curated ORBIS register
Yanaka, Tokyo
Renovated 1950s apartment building turned cultural space with gallery, café, and guesthouse. The shop sells art books, local crafts, and design objects.
Best for Renovated 1950s apartment building turned cultural space with gallery, café
Nakameguro, Tokyo
1LDK apartments. is a select shop in Nakameguro, across the street from the group's flagship and beside Taste AND Sense café. Men's and women's clothing share the space with home goods and smaller accessories, including tote bags and caps. The shop opened in 2012, adding a lifestyle-focused counterpart to the original 1LDK store rather than replacing it.
Best for Japanese casualwear, small accessories and home fragrance
Aoyama, Tokyo
Landmark design and cultural center with gallery spaces, a design shop, café, and restaurant. The attached Spiral Market carries curated homeware, stationery, and accessories. A hub for Tokyo's design. Established 1985.
Best for Landmark design and cultural center with gallery spaces, a design shop, café
Shibuya, Tokyo
Modern riverside development with carefully curated restaurants, cafés, and lifestyle shops. The outdoor terrace along the Shibuya River offers a rare moment of calm.
Best for Modern riverside development with carefully curated restaurants, cafés, and life
Tokyo / Japan
On a Ginza backstreet, Café de l'Ambre has served coffee and nothing else since 1948, when Ichiro Sekiguchi opened its doors in the lean years after the war.
Best for Vintage aged coffee, decade-cellared before roasting
On a Ginza backstreet, Café de l'Ambre has served coffee and nothing else since 1948, when Ichiro Sekiguchi opened its doors in the lean years after the war. Nearly eighty years on, the cafe still roasts on-site and pulls every cup through hand-sewn cloth drip filters, a method that predates the paper filter's dominance and gives its brews a texture regulars return for.
What sets the house apart is its practice of aging green beans, sometimes for a decade or more, before they ever touch a roaster. The custom traces to Sekiguchi himself: during the postwar bean shortages, he came across a batch of Sumatra Mandheling that had sat unroasted for ten years, roasted it anyway, and found the flavor had changed into something worth pursuing deliberately. What began as necessity became the cafe's signature, and 'vintage coffee' — beans cellared for years under controlled conditions before roasting — is now what Café de l'Ambre is known for among coffee travelers who seek it out specifically.
The menu has never expanded into food or lifestyle retail; it has stayed a coffee-only room for nearly eight decades, run on the same self-roasting, cloth-filter, aged-bean method since Sekiguchi's day. That narrowness of focus is itself the point — one of Tokyo's oldest surviving coffee houses, still doing the one thing it opened to do.
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