Chocolate of Norway

Bergen / Norway

Coffee roaster and coffee bar offering coffee beans, chocolate and brewing equipment.

Best for 

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Longyearbyen, Svalbard, Norway

Founded in 2003 as a meeting place for Longyearbyen locals, Fruene hand-makes chocolate and baked goods at 78 degrees north and calls itself the world's northernmost café and chocolatier. The shop sells whole cakes, gift boxes of confections, and cinnamon buns alongside knitwear and slippers in a town where winter daylight disappears for months.

Best for Handmade Arctic chocolate and cinnamon buns

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Maråksvegen 29, Holenaustet boat house, Geiranger harbour

Founded in 2010 in the Holenaustet boat house by the harbour, this maker produces chocolate from scratch downstairs and sells it in the café and boutique above. Bars named for local landmarks such as Brudesløret and Flydalsjuvet carry regional flavours including brunost, blue cheese and aquavit.

Best for Locally made fjord-inspired artisan chocolate

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Arendal, Agder

Heimdal Chokolade handcrafts pralines, truffles and specialty chocolate from quality ingredients. The maker keeps its own shop in Arendal.

Best for Handcrafted pralines, truffles, and specialty chocolate from the maker's own Arendal shop.

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Napp, Lofoten, Norway

Two friends - one raised on Lofoten's seaweed-covered shoreline, the other trained in Japanese cooking - founded Lofoten Seaweed in Napp to harvest wild seaweed from Arctic waters. Their range turns that harvest into pantry products such as seaweed-infused dark chocolate, built around the archipelago's tang and kelp.

Best for Wild-harvested seaweed products, seaweed chocolate

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