Chocolate of Sweden

Gothenburg

Goteborgs Hantverkschoklad is a small-scale chocolate maker whose bars riff on Swedish baking, from cinnamon-bun and karleksmums to licorice alongside 70 and 85 percent dark bars. It runs chocolate tastings and workshops and supplies a network of resellers.

Best for Swedish-flavoured chocolate bars

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Malmö / Sweden

This Malmo maker produces award-winning organic bean-to-bar chocolate free from nuts, gluten, soy, and palm oil, powered by its own solar energy. Bars, boxes, and gifts are sold online and at its shops on Hamngatan in Malmo and Grev Turegatan in Stockholm.

Best for Chocolate, bean-to-bar, organic chocolate

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Fjäderholmarna, Stockholm

Closest archipelago islands — 25 minutes by ferry. Artisan workshops (glass, pottery, chocolate), restaurants, and coastal walks. The easiest archipelago taste.

Best for Archipelago island.

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Stockholm / Sweden

Inside the Nobel Prize Museum on Stortorget in Stockholm's Gamla Stan, the shop sells books, jewelry, and souvenirs tied to the Nobel Prize and Alfred Nobel, including a Fairtrade dark-chocolate medal made exclusively for the museum. It is in-store only, with no online sales, though members receive a 20% discount at the till.

Best for Museum shop, books, jewelry, souvenirs

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Stockholm, Sweden

Ostermalms Saluhall, Stockholm's food hall "sedan 1888" - 137 years as a gathering place for gastronomes, ranked among the world's best market halls, with traders spanning chocolate, fish, produce and patisserie. First-party door live with full trader directory.

Best for Food-hall traders spanning fish, produce, chocolate and patisserie

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Nar

Owned by Ann-Charlotte Larsson, this maker produces nut- and almond-free chocolate pralines with solar-powered production in Nar. There is a renovated cafe open Wednesday to Sunday and a self-service chocolate shop open daily.

Best for Allergy-friendly chocolate pralines

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Vasastan (Sveagatan)

Storm & Bille makes bean-to-bar chocolate on Sveagatan from single-origin beans sourced in India, Belize, Uganda, Nicaragua and Sao Tome, its plain bars using only cocoa and raw sugar. The workshop doubles as a cafe and runs factory tours with tastings.

Best for Storm & Bille makes bean-to-bar chocolate on Sveagatan from single-origin beans sourced

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Österlen, Skåne

Svenska Kakao makes bean-to-bar chocolate at its factory, shop and café in Skåne-Tranås, sourcing cacao from growers including Kokoa Kamili in Tanzania, Öko Caribe in the Dominican Republic and Semuliki Forest Cacao in Uganda. Its bonbons and single-origin bars, at 70-74% cacao, have won medals at the International Chocolate Awards.

Best for Single-origin bean-to-bar chocolate

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