ORBISThe World Shopping Atlas

Spices of Italy

6 stores · curated ORBIS register

Ferrara (Via Bologna)

Pastry chef Nicola Paiato's shop Le Follie on Via Bologna created the Pampaiato, a Christmas cake merging soft panettone dough with the chocolate-and-spice character of Ferrarese pampapato. The cake is sold exclusively through the shop in a transparent bag or gift box.

Best for Pampaiato panettone-pampapato cake

⚒ Pâtissiers & Confectioners · Ferrara / Emilia-Romagna / ItalyORBIS register

Via Caprarie, Via Drapperie

Baking bread and rolling pasta in Bologna since 1880, Paolo Atti & Figli makes handmade tortellini, tortelloni, and the almond-and-spice Certosino cake, along with panettone and pastries. The family runs two central shops, on Via Caprarie and Via Drapperie, where sfogline still roll pasta by hand.

Best for Handmade tortellini and Certosino

⚒ Gourmet & Pantry · Bologna / ItalyORBIS register

Misterbianco (Catania)

Founded in 2012 in Misterbianco on Catania's edge, this producer dries and preserves Sicilian fruit, legumes, herbs and spices and bottles oils, pesto and condiments using salt, vinegar and sun-drying. Ingredients are sourced from Sicilian farms and worked by artisanal methods for gift boxes and pantry staples.

Best for Sicilian dried fruit, spices and preserves

⚒ Gourmet & Pantry · Misterbianco / Catania / SicilyORBIS register

Campo de' Fiori, Centro Storico, Rome

Rome's most outdoor market, operating on this square since 1869. Fresh produce, flowers, spices, and local specialties fill the stalls from dawn until early afternoon. The atmosphere is quintes.

Best for Produce, flowers and market shopping in Campo de’ Fiori

⚒ Concept Stores · Fresh produce from Lazio farms and artisanal Roman specialtiesORBIS register

Curated ORBIS register · official links shown where recorded