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Paolo Atti & Figli
Via Caprarie, Via Drapperie
What Paolo Atti & Figli is known for
Baking bread and rolling pasta in Bologna since 1880, Paolo Atti & Figli makes handmade tortellini, tortelloni, and the almond-and-spice Certosino cake, along with panettone and pastries. The family runs two central shops, on Via Caprarie and Via Drapperie, where sfogline still roll pasta by hand.
Best for — Handmade tortellini and Certosino
Bologna, Italy
ORBIS tier: Hidden Gem
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✓ Personally verified — crawled twice, human-checked · July 2026 · no store paid to be here
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