Bergen / Norway
Coffee roaster and coffee bar offering coffee beans, chocolate and brewing equipment.
Tea & Coffee of Norway
7 stores · curated ORBIS register
Visit official site ↗Oslo / Norway
Åpent Bakeri is an Oslo craft bakery built on tradition and natural ingredients, selling bread, buns and pastries at twenty-two outlets across the city. It also runs a related coffee-roasting business, Åpent kaffebrenneri.
Best for Craft bread, buns and pastries at 22 Oslo outlets
Åpent Bakeri describes itself as a craft bakery built on knowledge, tradition, and pure, natural ingredients, operating twenty-two outlets across Oslo -- among them Damplassen, Tjuvholmen, Paleet, and Dronning Eufemias gate -- selling bread, buns, pastries, sandwiches, and fresh juice over the counter. That count of locations, spanning the city from Adamstuen to Ensjø, makes it one of the more widely distributed craft bakeries operating in Oslo.
The bakery also operates a related coffee-roasting business, Åpent kaffebrenneri, positioning the two as sibling operations under a shared open, craft-focused identity rather than separate brands. Åpent Bakeri additionally lists affiliations with Lofthus Samvirkelag and Lutlaget, cooperative organizations connected to the bakery's ingredient or grain sourcing, though the company's own site does not spell out the exact nature of those relationships in detail.
For a business operating across twenty-two Oslo addresses, the throughline the company states for itself is process rather than any single flagship product: hand-craft methods and natural ingredients applied consistently across a citywide network, with its own coffee roastery folded into the same "open" branding as the bread counters themselves.
Visit official site ↗Oslo / Norway
Fuglen opened in 1963 as an Oslo café, and its bones are still the same ones: a 1960s Scandinavian interior, kept intact rather than restored into a stage set.
Best for Sitting inside an intact 1960s café interior while drinking coffee
Fuglen opened in 1963 as an Oslo café, and its bones are still the same ones: a 1960s Scandinavian interior, kept intact rather than restored into a stage set. In 2008 three partners with three separate crafts bought the place and reinvented what it did without touching what it looked like — Einar Holthe, a barista champion, alongside a bartender and a vintage-furniture dealer. That mix shows in a program that treats the café as a coffee bar by day and something closer to a bar-bar later, all under the original room.
Fuglen now roasts its own coffee at a dedicated roastery in Gamlebyen, the old town district east of the city center, and ships it out through a subscription club that carries the same beans served on-site. The vintage-furniture dealer's involvement isn't incidental description — it's part of why a sixty-year-old dining room still reads as original rather than themed, unusual in a category where most third-wave interiors are built new.
For visitors, it's less a coffee-shop pilgrimage than a chance to sit inside a specific decade while drinking coffee roasted a few streets away, part of a business built by preserving one thing intact while changing everything else around it.
Visit official site ↗Oslo / Norway
Espresso bar selling roasted coffee beans to take home. This is the customer-facing Grüners gate location, not the separate roastery and lab.
Visit official site ↗Lom, Norway
Bakeriet i Lom hand-bakes both sourdough and non-sourdough loaves daily from its shop on Sognefjellsveien, alongside its own cinnamon rolls. It also runs a Neapolitan-style pizza counter and ships granola, coffee and baked goods across Norway by post.
Best for Handmade Norwegian sourdough and cinnamon rolls
Visit official site ↗Søtt+Salt Bakeri
Hidden GemNygårdsgaten
Søtt+Salt Bakeri's croissants come from a baker certified by Les Ambassadeurs du Pain, one of only 155 worldwide in that specialty. The Bergen bakery pairs them with coffee from Solberg & Hansen, one of Norway's leading roasters.
Best for Coffee from Solberg & Hansen, one of Norway's leading roasters
Søtt+Salt Bakeri stakes its croissant reputation on a specific, verifiable credential: the bakery brought in a French baker who belongs to Les Ambassadeurs du Pain, an organization that counts only 155 members worldwide certified specifically in croissant-making. That is not a vague "trained in Paris" claim — it is a named, checkable qualification, and it is the reason the bakery leads with croissants rather than treating them as one bread among many.
The Nygårdsgaten bakery, part of the local Søtt+Salt group of Bergen eateries and operated under Compass Group Norge, pairs that French technique with coffee from Solberg & Hansen, a roaster the bakery describes as one of Norway's leading names in the craft. Bread gets the same attention as the pastry case — a rotating weekly selection of loaves sits alongside the croissants, all turned out from a kitchen that describes its own philosophy simply: "the dough is sour and the bakers are happy."
It is a small, specific kind of authenticity claim — not that the bakery is generally excellent, but that a specific credentialing body has certified its lead baker in the exact skill the shop is built around, with the Solberg & Hansen coffee partnership giving the whole operation a Bergen-rooted counterpart to the French pastry work.
Visit official site ↗Tedragen
Hidden GemBryggen (UNESCO site) / Online
Tedragen is a small, volunteer-run tea shop at Tedragen Bryggen in Bergen's Jacobsfjorden, importing loose-leaf white, green, oolong, black and pu-erh teas — many from Taiwan and China — along with teapots, tea sets and travel brewing kits.
Best for Teapots, tea sets and travel brewing kits
Tedragen operates out of Tedragen Bryggen in Bergen's Jacobsfjorden, run — by its own description — on a volunteer basis by a group of tea enthusiasts rather than as a conventional retail operation. That shows in the hours: the shop keeps a short week, open Wednesday through Saturday, 11:00 to 16:00, reflecting a passion project rather than a full-time storefront.
The range covers the main tea families — white, green, oolong, black and pu-erh — with a particular focus on imports from Taiwan and China, sold loose alongside teapots, tea sets, travel brewing kits and gift cards. The shop also hosts informal tea tastings for its community, extending the business past a simple retail counter into something closer to a local tea-appreciation society with a shopfront.
For visitors, Tedragen offers a chance to buy specialist loose-leaf tea from people who are running the shop because they care about it rather than because it's their day job — a smaller, more personal counterpoint to Norway's larger tea and coffee retailers, worth timing a visit around its limited opening hours.
Visit official site ↗Curated ORBIS register · official links shown where recorded