8 stores · curated ORBIS register
Wine appears among imported cheeses and prepared food at Mercado de San Juan, a traditional food market in Mexico City. Adobe Guadalupe sells estate wines in Valle de Guadalupe, where its vineyard and inn business began in 1997. The winery also offers tasting reservations through its own shop, alongside regional pantry goods and other drinks. Viñas de la Erre pours Premium Reserve wines at a hilltop tasting bar, with estate bottles available directly from its Valle de Guadalupe premises.
Centro, Mexico City
The gourmet market — Mexico City's most upscale traditional market, known for exotic meats (lion, crocodile, ostrich), imported cheeses, fine wines, and some of prepared food in the city.
Best for The exotic meats, the imported cheeses, and the gourmet prepared food.
Mexico City / Mexico
Panadería Rosetta grew from the baking arm of its namesake restaurant into a bread and pastry shop. The range centers on sourdough-fermented Mexican sweet breads and the signature guava-and-cheese roll, with production associated with Mexico.
Best for Sourdough-fermented Mexican sweet breads and the signature guava-and-cheese roll
Panadería Rosetta grew out of a restaurant, not the other way around. Chef Elena Reygadas opened Rosetta restaurant in Roma in 2010, and when diners kept asking to take the bread home, she opened a dedicated bakery across the street in 2012. Reygadas trained at the French Culinary Institute in New York and cooked in London before returning to Mexico City, and in 2023 she was named The World's Best Female Chef by The World's 50 Best Restaurants.
The bakery runs on sourdough and slow fermentation, and its bench work sits deliberately between two traditions. Alongside classic Mexican sweet breads — concha, pan de muerto, puerquitos de piloncillo — Reygadas bakes her own inventions, chief among them the rol de guayaba: a puff-pastry roll of guava jam and soft cheese that reworks ate con queso, a canteen dessert pairing guava paste with cheese, into a breakfast bread. The kitchen also turns out loaves built on amaranth and mesquite flours alongside standard European lines like croissant and pain au chocolat.
Rosetta now operates two locations in the Roma neighborhood, at Puebla 242 and Colima 179, both a short walk from the original restaurant. The bakery's identity rests on that dual fluency — Mexican pan dulce technique and French viennoiserie technique worked by the same hands, with the guava roll as the house signature that ties the two together.
Horacio 907, Polanco III Sección, Miguel Hidalgo, 11550 Ciudad de México / Mexico City / Mexico
The current flagship is on Horacio 907. Sandra Weil founded her namesake label in 2008, first building it around high-fashion dresses before expanding into ready-to-wear.
Best for Locally authored fashion and textiles.
Valle De Guadalupe / Mexico
Adobe Guadalupe has made estate wines, a barrel-aged tequila, and a maguey espadín mezcal at its vineyard and inn in Valle de Guadalupe since 1997, alongside homemade jams, sauces, and olive oil from the region. The full range ships nationwide through the winery's own online shop, which also handles tasting and stay reservations.
Best for Wine, Tequila, Mezcal
Supermanzana 330, Cancún (Riviera Maya)
Operating since 2005, Ah Cacao works with family cacao farms and has served more than ten million treats to date. Its Playa del Carmen cafe has been featured by Food & Wine, Travel + Leisure and Lonely Planet.
Best for Family-farm cacao and Playa del Carmen chocolate café
Ah Cacao has operated since 2005, according to its own copyright notice, and describes its cacao as coming from family farms it credits with caring for the land the beans are grown on. Over that span the company states it has served more than ten million treats, a scale figure it puts directly on its own site rather than leaving to estimate. Its press presence is unusually well-documented for a regional chocolate cafe: logos and mentions from Travel + Leisure, Delta, SFGate, Aeromexico, Food & Wine, Singapore Airlines, Mexico Desconocido, TripAdvisor, Lonely Planet, Rachael Ray and Playacar Magazine all appear on the site, spanning travel media, airline in-flight coverage and food press. The company also maintains a store locator, indicating a footprint of multiple locations beyond its original counter, though it doesn't state an exact count. Two decades of operation, a ten-million-treats production figure, and a press list running from airline magazines to Lonely Planet together sketch a chocolate cafe that has scaled well past a single tourist-strip storefront while keeping its origin story centered on family-farmed cacao.
Celaya, Guanajuato, Mexico
Making cajeta from 100% goat's milk in Celaya since 1860, La Tradicional de Salgado slow-cooks its caramel and bottles it alongside coconut sweets, wafers and wine-laced confections. The family firm ships its Marca GTO-certified sweets across Mexico from its shop on Benito Juarez street.
Best for Historic Celaya goat's-milk cajeta
Valle De Guadalupe / Mexico
Viñas de la Erre is a family-run boutique winery on a hilltop in Valle de Guadalupe, growing its own grapes since the estate's start in 1985 and pouring its Premium Reserve wines at a 60-foot tasting bar overlooking the valley. Walk-ins are welcome at the winery's own tasting room, which also sells its estate wines by the bottle.
Best for Premium Reserve wines at a tasting bar overlooking the family vineyard
Caborca, Sonora
Viñedos La Bonita grows Syrah, Nebbiolo, Cabernet, Tempranillo, Merlot and Viognier on the edge of the Sonoran Desert and bills its bottles as the first wine of Caborca. The estate runs guided vineyard tours with a four-wine tasting paired with regional products that visitors can buy on site.
Best for Desert-grown Sonoran wines and vineyard tastings
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