What you’ll find
What Chocolate y Mole La Soledad is known for
Chocolate y Mole La Soledad has kept its artisanal process and natural ingredients since 1930, making Oaxacan chocolate from cacao sourced in Chiapas and Tabasco alongside black, red and coloradito moles. The shop at Calle Francisco Javier Mina 212 in Oaxaca still follows its founding grandmother's original recipes.