What ChocoMuseo Antigua is known for
This Central American-founded chocolate house runs its Antigua branch as a working demonstration space where guests roast, grind, and temper Guatemalan cacao by hand through bean-to-bar and mini workshops. Beyond the classes, the shop sells bars and drinking-chocolate blocks made from cacao sourced through direct relationships with regional growers.
Best for — Bean-to-bar chocolate workshops and Guatemalan cacao bars
Antigua Guatemala, Guatemala
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Where next
- Sømods Bolcher — Denmark
- Saldita — Lithuania
- Huguenot Fine Chocolates — South Africa
Hand-curated for ORBIS · no paid placement