Die ROSTOCKER (Rostocker Wurst- Und Schinkenspezialitaeten GmbH)

Die Rostocker Wurst- und Schinkenspezialitaeten GmbH makes sausage and ham in the Hanseatic city of Rostock. Every product is created and manufactured at its Erlensumpfstrasse plant in Mecklenburg-Western Pomerania. The company follows traditional regional recipes and processes meat from northern Germany, giving regional suppliers priority. Its range runs from cooked sausages and salamis to sliced Scheibletten and spreadable Streichwurst. Counter goods and a grilling line complete the offer. Trade customers include retailers and wholesalers as well as canteens, and the firm produces own-label goods to order. The brand is dressed in maritime blue and red. A sailor on the label marks the company's origin in the north and by the sea. Packaging uses thinner foils and water-based prints to cut waste. The company reports lower water use and an energy management system as part of its environmental effort. It donates to kindergartens and sports clubs in the region, and to social institutions. Managing directors Tobias Bloemer and Joerg Neumann are named on the site. A factory outlet, the Werksverkauf, sells the specialities fresh at the plant. A food van called the GrillGUT-Luke serves grilled sausage on site, and current offers are posted on the company's pages.