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Herpac
Barbate, Cádiz
What Herpac is known for
Founded in Barbate in 1986, Herpac cures Atlantic bluefin taken from the local almadraba trap-nets into mojama carrying the Protected Geographical Indication, alongside smoked fish, roe and salt-cured sardine and mackerel. The catalogue runs from vacuum-packed loins to tinned semi-conservas dispatched from the firm's plant in the Polígono El Olivar.
Best for — IGP mojama and cured almadraba tuna
Barbate, Cádiz
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Where next
- Alberta Ferretti — Italy
- Alessi — Italy
- Alpine Lands — Global / Online
✓ Personally verified — crawled twice, human-checked · July 2026 · no store paid to be here