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Jeonju Jujo

Deokjin-gu, Jeonju

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What Jeonju Jujo is known for

Jeonju Jujo has brewed moju, the city's spiced rice wine rooted in a Joseon-era recipe recorded in the historical text Daedong Yasseung, since 1936, and its recipe now carries the registered Jeonju Moju geographical-indication mark. The brewery also bottles fresh, black-bean, and standard makgeolli at its Deokjin-gu facility, and its line was selected for the 2019 Seoul Awards.

Best for — Jeonju Moju, the city's signature spiced rice wine

Fermented rice with added traditional medicinal herbs

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