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Matsuya Riemon

Hakata, Fukuoka

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What Matsuya Riemon is known for

Matsuya Riemon has made keiran somen since 1673, spinning sweetened egg yolk into fine golden threads counted among Japan's three great confections. The Hakata house sells the delicate sweet in boxed skeins from its Fukuoka shops.

Best for — Keiran somen egg-thread confection

Fukuoka, Japan

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