HondurasThe Americas
Mayak Chocolate
West End, Roatán
What Mayak Chocolate is known for
Mayak makes bean-to-bar chocolate in West End from Mosquitia cacao bought from local farmers. Its bars run to flavors like stout beer, chili, tamarind and gifiti, wrapped in locally made packaging.
Best for — Artisan bean-to-bar chocolate with local flavors
Roatán, Honduras
ORBIS tier: Hidden Gem
Your atlas
Where next
- Amedei — Italy
- Antica Dolceria Bonajuto — Italy
- Dolceria Corallo — Italy
✓ Personally verified — crawled twice, human-checked · July 2026 · no store paid to be here