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Pasticceria Savia
Via Etnea
What Pasticceria Savia is known for
Facing the Villa Bellini gardens on Via Etnea, Savia has fried arancini and layered Sicilian sweets since 1897, and is widely credited with the granita-and-brioche breakfast that defines the city's mornings. The counters run to cannoli filled to order, cassata, minne di Sant'Agata and marzipan fruit alongside savory rusticana.
Best for — Granita, arancini and Sicilian pastries
Catania, Sicily
ORBIS tier: Hidden Gem
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Where next
- 10 Corso Como — Milan
- 100Hands — Netherlands
- A.N.G.E.L.O. Vintage — Global / Online
✓ Personally verified — crawled twice, human-checked · July 2026 · no store paid to be here