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Pecorino Romano DOP
Lazio / Sardinia
What Pecorino Romano DOP is known for
The sharp sheep's cheese — DOP, aged 8-12 months, the saltier cousin to Tuscan pecorino, and the cheese that authentic cacio e pepe demands.
Best for — dOP, 8-12 months, sharp, cacio e pepe essential.
Made in Lazio/Sardinia.
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Where next
- DallaSicilia.com — Italy
- Volpetti — Rome
- Androuet — Paris
✓ Personally verified — crawled twice, human-checked · July 2026 · no store paid to be here