What SIPO Chocolaterie is known for
This family-run chocolatier in Bafoussam, Cameroon has produced 100% Cameroonian-cocoa chocolate since 2008, including 90% and 60% dark bars, milk and white chocolate, Andy Choco cocoa powder and Obi Choco spread sweetened with natural Stevia. It sells through a boutique near Hotel INO in Douala Bonaberi and more than 50 distribution points.
Best for — Dark milk and white cameroonian chocolate
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