What The Cadushy Distillery is known for
The Cadushy Distillery in Rincon, Bonaire, produces liqueurs and spirits at its premises and also offers a visitor experience. Founded by the Gietman family in 2009, it makes Cadushy of Bonaire alongside products such as Rom Rincon. The company says alternative flavour sources replaced cactus in its standard liqueur formulation in July 2022, while cactus traditions remain part of its visitor story.
The Cadushy Distillery is a family business in Rincon, Bonaire, founded by the Gietman family in March 2009. It produces liqueurs and spirits at its premises, including Cadushy of Bonaire and the Rom Rincon rum range. The distillery also provides a visitor experience in the historic buildings and garden associated with the site.
The production story needs one important distinction: Cadushy says it no longer uses Kadushi cactus in its liqueur-making process. A formulation using alternative flavour sources became its standard in July 2022, according to the company's own account. The cactus remains part of the cultural story explained to visitors, but that is different from its use as a current ingredient.
For a purchase, compare the particular liqueur or spirit rather than assuming the whole range has the same composition. Anyone interested in the cactus tradition can treat that as a subject for the visitor experience. The shop and working distillery share a location, but historical ingredient descriptions should not substitute for the information on a current bottle.
Best for — Bonaire-made liqueurs, rum and distillery interpretation
Cadushy liqueurs and spirits produced at the distillery in Rincon, Bonaire.
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