What The Good Thymes is known for

The Good Thymes is a Lebanese zaatar business founded by Fady Aziz and launched in late 2017. Its story centres on growing and blending in Kfarhoune, with products extending from zaatar mixes to herbal infusions and sumac. The production setting should be distinguished from retail references in Beirut, and any farm visit needs current arrangements with the business.

The Good Thymes is Fady Aziz's Lebanese food business, developed around thyme and zaatar rather than a general grocery assortment. It launched in late 2017 at the Beirut Design Fair after Aziz began working with land in Kfarhoune. The countryside growing and blending story is distinct from assuming that every retail reference names an Achrafieh production workshop.

The range extends beyond a single traditional mix, with different zaatar blends and other products built around the herb. Berytech's account describes herbal infusions and sumac alongside distilled zaatar water, showing several uses for the same starting interest. In an interview, Aziz also described working with his wife on the final blends and involving people from the surrounding village.

Choose according to how you intend to use the product, since a blend for food differs from an infusion. Read the ingredient list on the specific packet rather than assuming all mixes contain the same additions. For a farm or workshop visit, contact the business about current arrangements instead of treating an older interview as a standing invitation.

The company's signature zaatar blends include Classix, Nutty, Hot and Superfoodie varieties.