What 义兴张祥记道口烧鸡老铺 (Yixingzhang Xiangji Daokou Roast Chicken) is known for
Yixingzhang (义兴张), the Daokou roast chicken house, traces its founding to 1661 in the Shunzhi reign. In 1787 Zhang Bing (张炳) took over the shop and received a recipe from the imperial cook Liu Yi (刘义), naming the business Yixingzhang. Nine generations later the company operates from Jiaoyu Road in Daokou town, Hua County (滑县). Chickens are braised through more than ten steps with a dozen spices in a broth carried over from earlier batches.
义兴张祥记 traces its roast-chicken business to 1661, the eighteenth year of the 顺治 reign. The company identifies 道口镇 in 滑县 as its place of origin. In 1787, 张炳 took over the chicken shop and received a recipe from imperial cook 刘义. The name 义兴张 followed, linking the cook's name with the idea of friendship and prosperity described by the company. Nine generations are listed in the succession. The sixth-generation successor 张和礼 is identified as a roast-chicken specialist, while the seventh generation connected the craft to formal instruction. The method centres on spices and old broth carried from one batch to the next. The source names eight seasonings. They include cinnamon and cardamom, plus clove, before the account describes frying for colour and then slow cooking. These details make the entry a food-production history rather than a generic deli recommendation. Its strongest anchors are the 1661 origin and the 1787 recipe handover, supported by a documented braising process rooted in 道口.
Best for — Daokou braised roast chicken, Anyang heritage deli specialties
Daokou, Hua County, Anyang, Henan, China
Where next
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