Korean vulcanized-sneaker house tracing its line to 1951 — 1950s military court shoes remade in one of Korea's last vulcanizing factories, Kurashiki canvas bonded to calendered rubber.
Founded in 1990 by barista champion An Myung-gyu, Coffee Myungga is one of the earliest specialty-coffee roasters in Korea and runs a barista training program with Kyungpook National University. It roasts single-origin and blended beans and operates several Daegu cafes, including the museum-style La Finca in Dalseong-gun.
Best for Korea's first specialty-coffee roaster, founded 1990 by barista champion An Myeong-gyu
Coffee Myungga dates its founding to 1990, when An Myeong-gyu and Jung Eun-kyung began roasting in Daegu at a time when Korea barely had a specialty-coffee category to belong to. The company now claims that founding moment outright, describing itself as the beginning of Korean specialty coffee — a claim that rests less on marketing than on more than 30 years of continuous roasting under the same name.
That longevity shows up in how deliberately the company has built out its footprint since. Rather than scale fast, Coffee Myungga runs a franchise system it frames as quality over quantity, aiming to make each location feel individually cared for rather than a stamped-out copy. Several Daegu cafes carry the name, including the museum-style La Finca location in Dalseong-gun, which doubles as a showcase for the roastery's history rather than a plain retail counter.
The company also formalized its early-mover status into education, running a barista training program in partnership with Kyungpook National University — passing the founders' three decades of roasting knowledge to a new generation rather than keeping it in-house. Its product range spans micro lots, single origins, blends, drip bags and green beans for other roasters, headquartered in Gyeongsan in North Gyeongsang Province, a working base for what is now one of the country's longest-running names in specialty coffee.
Ghost Books occupies a third-floor space on Gyeongsanggamyeong-gil in Jung-gu, stocking independent and single-run publications, art books, and prints alongside titles it publishes itself. It hosts a five-week bookmaking workshop and runs a sister illustration label called little room.
Best for Independent zines, art books, and self-publishing
Run by Park Sung-hwa in the Cheongun arcade on Dongdeok-ro in Jung-gu, Hanall Hanbok makes hanbok for weddings and family ceremonies. The showroom covers bridal, groom, parents', and couples' hanbok with in-person fitting consultations.
Based in its own building on Namseong-ro in Jung-gu, Hongdudang bakes the Geundae-golmok red-bean bun, filled with sweet-bean paste simmered daily by a master baker with two decades of experience. The company also runs a broader bakery line under the Suhyeongdang name.
Saemi Hanbok tailors and rents traditional Korean dress from its main workshop on Myeongdeok-ro in Nam-gu, with a second location in Seoul's Songpa-gu.