Craft guide
ORBISGOURMET & PANTRY IN GRANADA10 stores · curated ORBIS register
Jamones de Juviles air-cures ham in the mountain climate of Juviles, offering Alpujarra and Iberico ranges through its online shop. Jamones Nevadensis makes IGP Jamón de Trevélez and Alpujarra ham at a curing house above fifteen hundred metres. Jamones Puente Viejo (La Solera Trevelez) continues a family ham-curing business on Calle Puente, shipping its IGP Jamón de Trevélez through an online shop.
Granada
A tiny family confectionery crowded with chocolates, sweets and traditional seasonal candies. Founded in 1929 by pastry maker Rafael Ríos Ruiz.
Best for Tiny family confectionery crowded with chocolates, sweets and traditional seasonal candies
Granada, Spain
Heladeria Los Italianos, the Granada institution at Calle Gran Via de Colon 4, scooping Italian-style ice cream and its La Veneziana specialities to queues since the mid-20th century. First-party door live with hours, menu and history pages.
Best for Italian-style ice cream and La Veneziana specialties
Realejo
Family-run ham and charcuterie specialist in Granada's San Matias-Realejo quarter, on Calle Santa Escolastica, dating to 1927. Hams are cured at the family's own drying facility in Portugos in the Alpujarra; also sells cheese, preserves and wine.
Best for Spanish ham, cheese, wine, and regional preserves
Jamonerias Casa Diego is a family-run charcuterie and ham specialist in Granada's San Matias-Realejo neighborhood, on Calle Santa Escolastica. The business dates to 1927, when the current owners' great-grandfather started it, and it has passed down through the family since. It specializes in serrano and Iberian ham along with homemade charcuterie, selling meats, cheeses, sausages, oils, pickled vegetables, preserves and wine. Its hams are cured at the family's own drying facility in Portugos, a village in the Alpujarra region south of Granada.
Juviles, La Alpujarra, Granada
High in the Sierra Nevada Alpujarra, this producer air-cures ham in the dry, cold climate of Juviles. The range runs from Jamon de la Alpujarra to Jamon Iberico, sold through its own online shop.
Best for Long-cured Alpujarra mountain ham (jamón de Juviles)
Trevelez, Granada, Alpujarras
From its curing house above 1,500 metres on Trevélez's Carretera 50, Jamones Nevadensis makes IGP Jamón de Trevélez as well as Jamón de la Alpujarra. Both are sold through its own online shop.
Best for IGP Jamón de Trevélez and Alpujarra hams cured above 1,500 metres
Trevelez, Granada, Alpujarras
Now in its third generation, this family firm on Calle Puente in Trevélez cures IGP Jamón de Trevélez. It ships the hams through its own online shop.
Best for Third-generation IGP Jamón de Trevélez, cured on Calle Puente
Trevelez, Granada, Alpujarras
A family producer founded in Trevélez in 1951, Jamones Vallejo cures IGP Jamón de Trevélez in the thin mountain air at 1,750 metres. It sells the hams through its own online shop.
Best for IGP Jamon de Trevelez (mountain-cured serrano ham)
Lanjarón, Alpujarra, Granada, Spain
On Avenida Alpujarras in Lanjarón, gateway to the Alpujarra region, this shop has traded regional goods for more than a decade: cured hams, rosemary and chestnut honeys, hydromel, ceramics, and hand-woven jarapa textiles.
Best for Cured hams, rosemary and chestnut honeys, hydromel, ceramics, and hand-woven jarapa textiles
La Puerta de la Alpujarra runs a specialty shop on Avenida Alpujarras in Lanjarón, the town regarded as the gateway to the Alpujarra region on the southern flank of Sierra Nevada National Park - a role built into the shop's own name. By its own account the business has worked in the sector for more than a decade, building a catalog drawn entirely from regional producers rather than a general gourmet-import list. The cured-meat counter runs through jamón, chorizo, salchichón and panceta from Alpujarra producers, paired with honeys in rosemary, orange-blossom and chestnut varieties from local apiaries. Hydromel - a fermented honey drink the shop calls the oldest beverage in history - sits alongside regional liqueurs and wines, while the pantry side extends to jams, spices, nuts and traditional Alpujarra sweets such as almendrados and roscos. Beyond food, the shop carries handcrafted ceramics, including oil dispensers and serving pieces made in the regional style, and jarapas, the striped woven textiles traditionally made from recycled cloth strips that are one of the Alpujarra's best-known crafts. The range reads as a single-region survey rather than a curated selection from elsewhere: everything on the shelves, from the ham to the woven rugs, is tied back to the same mountain district the shop is named for, with free shipping offered on larger orders for anyone buying from outside Lanjarón itself.
Albaicín
Independent organic-goods shop in Granada trading as 'La Tahona - Pan y Productos Ecologicos' on Facebook. Exact street address, Albaicin location, and 'herbalist/tea' specialization could not be independently confirmed.
Best for Herbal teas, spices, and natural products
Granada
A historic provisions shop for nuts, confectionery, cheese, honey and wine. Originated as a colonial-goods grocer in 1850.
Best for Nuts, confectionery, cheese, honey and wine
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