12 stores · curated ORBIS register
Viennese chocolate culture treats a praline box as seriously as a Strauss waltz. Metzger & Söhne turns out Original Viennese Lebkuchen made since 1685, alongside chocolate-covered Lebkuchen and pralines, all still baked to the old spice list. The boxes alone justify any detour, each one painted and hinged like a small cabinet meant to outlive the chocolates inside. Altmann & Kühne packs handmade miniature chocolates and pralines in decorated boxes, a line sold since 1928. Wiener Gerstner builds its name on fine chocolates, marzipan, and the signature Gerstner torte, a line dating to 1847. Gift boxes travel well; buy one size larger than manners require.
Innsbruck Altstadt, Austria
Munding has run from the same Gumpphaus building on Kiebachgasse since 1803, making it Tyrol's oldest confectionery-café. Its kitchen still tempers Valrhona chocolate into pralines and bakes tortes from recipes handed down through the family that has owned it ever since.
Best for Tyrolean pralines and old-world tortes
Alter Markt, Brodgasse, Salzburg
Paul Fürst founded this confectionery around 1890 and invented the Original Salzburg Mozartkugel, a marzipan-pistachio core wrapped in nougat and dark chocolate. It is still made by hand each day to his original recipe.
Best for Original Salzburg Mozartkugel
Alter Markt, Salzburg
Court purveyor Josef Holzermayr founded this Salzburg confiserie in 1865, and it still sells genuine Salzburg Mozartkugel. The counter also carries chocolates, French caramel, drops and silk candies.
Best for Traditional Salzburg chocolates & sweets
Innere Stadt, Vienna
A confectionery shop selling handmade miniature chocolates and pralines in decorated presentation boxes.
Best for Handmade miniature chocolates and pralines in decorated boxes, sold since 1928
Innere Stadt, Vienna
A specialist shop selling Viennese Lebkuchen, chocolate-covered Lebkuchen, pralines, confectionery, and gift boxes. The business has produced its Original Viennese Lebkuchen since 1685.
Best for Original Viennese Lebkuchen made since 1685, plus chocolate-covered Lebkuchen, pralines
Multiple locations, Vienna
Viennese confectionery chain founded in 1974 by Vinzenz Bauerle, known for traditional Austrian tortes, cakes and hot chocolate, with several patisserie locations across Vienna including near Kurpark Oberlaa.
Best for Viennese cakes, tortes, and hot chocolate at reasonable prices
Konditorei Oberlaa was founded in 1974 by pastry chef Vinzenz Bauerle, initially beside the Kurpark Oberlaa spa gardens in Vienna's Oberlaa district. The bakery expanded over the decades, converting and reopening its original shop in 1993, opening a confectionery near Wien Mitte station in 1996, and adding locations at prominent addresses across the city since. The business is known for preserving traditional Viennese patisserie techniques, offering tortes, cakes and hot chocolate at multiple central locations.
Vienna
Retail chocolate stand at Vienna's Naschmarkt (No. 326-331) carrying what it describes as the city's largest selection of Zotter chocolate - the Styria-based bean-to-bar maker founded by Josef Zotter - alongside Eis-Greissler ice cream, vegan fruit ice and fair-trade coffee.
Best for Single-origin bean-to-bar chocolate, truffles, and chocolate-making workshops
Schoko Company operates a stand at Vienna's historic Naschmarkt, positioned as the city's largest retail outlet for Zotter chocolate - the organic, fair-trade bean-to-bar chocolate maker founded in 1999 by Josef Zotter and based in Riegersburg, Styria, roughly 200 km from Vienna. Rather than producing its own chocolate on site, Schoko Company functions as a specialty retailer and cafe: alongside Zotter bars, pralines and hand-scooped chocolate, the stand sells Eis-Greissler ice cream, vegan and lactose-free fruit-based ice, and organic fair-trade coffee.
Vienna
Imperial confectioner since 1847 in Vienna, operating multiple venues with fine chocolates, marzipan, the signature Gerstner torte, and catering.
Best for Fine chocolates, marzipan, and the signature Gerstner torte since 1847
Gerstner was founded in 1847 and holds the title "K. u. K. Hofzuckerbäcker" (Imperial and Royal Court Pastry Chef), reflecting its long association with Viennese culinary tradition. The house operates multiple prestigious venues across Vienna: Palais Todesco in the 2nd district with a full complement of shop, confectionery, chocolatier, café, bar, and restaurant; Schloss Schönbrunn (Schönbrunn Palace) with café, restaurant, and retail; the Vienna State Opera with café and bar service since 1869; the Vienna Philharmonic Concert Hall with exclusive catering; and Messe Wien Exhibition Center with congress catering. Gerstner specializes in fine chocolates, marzipan, and its signature Gerstner torte, representing centuries of Viennese pastry mastery. The company emphasizes "das Prinzip des höchsten Anspruchs" (the principle of highest standards) and offers an online confectionery shop alongside its physical operations and event catering services.
Alsergrund, Vienna
A chocolate workshop and shop producing truffles, pralines, bars, and other chocolate specialties from premium ingredients. Founded in 2009 as a production counterpart to the Xocolat shops.
Best for Truffles, pralines, and bars made from premium ingredients since 2009
Wachau region (Krems), Austria
Café-Konditorei Hagmann has made chocolate by hand for more than 180 years, folding Wachau apricots, wine, and spirits into its confections. The house holds the Austrian State Emblem and was named Gault Millau's best confectionery in 2001.
Best for Handmade Wachau apricot and wine chocolates
Gmunden, Upper Austria
A family confectionery on the Traunsee esplanade run by Julia and Mathias Baumgartner, known for pralines, liqueurs and a Marillenknödel praline awarded gold in 2022, according to the confectionery. The shop also packs Gmunden souvenir boxes of chocolates and spirits.
Best for Pralines, liqueurs and chocolate souvenirs
Riegersburg, Styria, Austria
At Riegersburg in eastern Styria, Zotter runs a bean-to-bar factory turning organic, fair-traded cacao into more than 500 hand-scooped bars, Labooko origin chocolates and pralines. The site includes a tasting theatre and edible zoo open to visitors.
Best for Bean-to-bar chocolate and factory visits
Curated ORBIS register · official links shown where recorded
Visit official site ↗
Visit official site ↗
Visit official site ↗
Visit official site ↗
Visit official site ↗
Visit official site ↗
Visit official site ↗
Visit official site ↗
Visit official site ↗
Visit official site ↗
Visit official site ↗
Visit official site ↗