21 stores · curated ORBIS register
Sector 9, Chandigarh (origin)
Founded in Chandigarh and run by an Australian-trained baker, Nik Baker's built its name on European-style breads, cakes, chocolates and cookies served through its patisserie-cafés. From its Sector 9 origins it has grown to more than thirty outlets across North India while keeping the baking its own.
Best for Breads, cakes and patisserie
Greater Kailash, New Delhi
Family paan shop in GK-I's M Block Market since 1965, over 50 years running; known for meetha paan with fennel and cardamom, chocolate-cherry paan, and modern paan-shot drinks.
Best for Meetha paan, silver leaf paan, and innovative paan shots
Janpath, New Delhi
In-house patisserie of The Imperial, the heritage hotel on Janpath conceived by architect Blomfield in 1934 and opened by Lord Willingdon in 1936; makes pastries, chocolates and wedding cakes for the hotel's dining rooms and banquets.
Best for Fine chocolates, pastries, and wedding cakes in Delhi
The Imperial Patisserie operates inside The Imperial hotel on Janpath (formerly Queensway) in New Delhi's Connaught Place district. The hotel itself was conceived in 1934 by the architect Blomfield and inaugurated in 1936 by Lord Willingdon, making it one of the first hotels built in the new capital. Its eight-acre grounds are lined by twenty-four royal palms said to have witnessed the construction of New Delhi, and its public rooms hold a collection of more than 5,000 works of art from the 17th and 18th centuries. During the years leading up to Partition, the hotel served as a meeting ground for Jawaharlal Nehru, Mahatma Gandhi, Muhammad Ali Jinnah and Lord Mountbatten, who held some of their discussions on its verandahs. The patisserie is part of the hotel's dining operation, producing pastries, chocolates and wedding cakes alongside The Imperial's other restaurants and bars. Current hotel materials refer to this operation as 'Haute Pâtisserie' rather than 'The Imperial Patisserie,' though both describe the same in-house bakery and confectionery counter serving hotel guests and Delhi residents ordering cakes and sweets for private occasions.
Connaught Place, New Delhi
Swiss founders Jeanne Sterchi Wenger and H.C. Wenger opened Wengers in 1926, moving to Connaught Place in the early 1930s, where it remains the oldest surviving establishment. It introduced Delhi to its first cold coffee and mutton patty, alongside its rum ball and chocolate eclairs.
Best for Mutton patties, cold coffee, rum balls, and chocolate eclairs
Wengers traces to 1924, when Swiss entrepreneurs Jeanne Sterchi Wenger and H.C. Wenger launched a catering venture serving British troops in Delhi. Two years later they formalized it as a bakery and confectionery, opening at Exchange Stores in Kashmere Gate before relocating to the newly built Connaught Place in the early 1930s. A century later, it is still there, described locally as the oldest surviving establishment in the circle.
The bakery's reputation rests on a run of Delhi firsts: Wengers is credited with introducing the city to its first cold coffee and its first mutton patty, items that moved from novelty to local icon over decades of Connaught Place foot traffic. The rum ball, still on the counter today, became its own kind of institution alongside those savory firsts.
The shop's chocolate eclairs and Swiss rolls have kept pace with that reputation, drawing customers who return specifically for them. In 2011 the family added Wengers Deli as a separate, more casual outlet nearby, serving burgers, paninis, and desserts. But the original bakery and confectionery, still turning out pastries, cakes, breads, and chocolates from its Connaught Place shop, remains the anchor of a business that has now outlasted nearly every original tenant of the circle around it.
Bhawanipore, Kolkata
Founded in 1885, this family-run sweet house built its reputation on classic sandesh and later added baked and fusion mishti such as chocolate sandesh without abandoning traditional recipes. Multiple outlets across South Kolkata still make sweets fresh daily using the original family formulas.
Best for Sandesh in both classic and modern forms
Munnar / India
Making homemade chocolates in the hills of Munnar since 2000, Krishna Chocolates hand-crafts milk, dark, white, fruit and alcohol-flavoured bars, jellies and gift hampers. Open daily on the Aluva-Munnar Road, it sells fresh from its shop and takes orders for its handmade bars online.
Best for Chocolate, confectionery, handmade chocolates, gifts
Lonavala, Maharashtra, India
Started in the 1950s by Dev Shankarji Vyas and later expanded by his son Rameshji Vyas, A1 Chikki operates from the Old Mumbai-Pune Highway in Lonavala, a stretch long associated with the town's chikki trade. The shop makes its peanut, cashew and sesame brittle by hand without machinery, and extends into sugar-free versions and rose, cardamom and saffron-flavoured chikki alongside chocolate-walnut and dark chocolate fudge.
Best for Handmade peanut and sesame chikki
Kodagu (Coorg), Karnataka
Ainmane is a Coorg-focused online store sourcing single-origin and micro-lot coffee, beekeeper's and wild honey, chocolate, spices, pickles, jams and fruit concentrates directly from planters and cooperative societies across Kodagu. The shop runs on its own e-commerce domain and also carries percolators, books and estate merchandise alongside its food range.
Best for Coorg coffee, honey and spices sourced directly from planters and growers' cooperatives
Ooty / Online
Benchmark Ooty sells direct from its own Nilgiris factory: CTC, orthodox, green and herbal teas plus a Kashmiri Kahwa blend, alongside handmade chocolates, spices and essential oils, with factory tours and online order tracking.
Best for CTC, orthodox, green and herbal teas plus a Kashmiri Kahwa blend
Benchmark Ooty sells directly from its own Nilgiris tea and chocolate factory, and the tea list alone reflects a working processing operation rather than a curated boutique selection: CTC dust tea, orthodox tea, green tea, herbal tea, cardamom and masala blends, and a Kashmiri Green Kahwa among the specialty options. That range - covering both the bulk-processing CTC method and the slower orthodox style, plus regional flavored blends - suggests a factory built to serve everyday retail volume as much as gift-shop novelty. Chocolate runs alongside tea as the other half of the business, in plain dark, milk and white bars as well as versions studded with almonds, dates and other fruit and nuts, and the catalog extends further into essential oils (eucalyptus, gaultheria, camphor, almond), cosmetics, spices and pastries. The company invites in-person factory visits and offers order tracking on its online store, positioning itself as accessible both to tourists passing through the Nilgiris and to customers ordering remotely with cash-on-delivery or card payment. It's a straightforward direct-to-consumer model: one factory, one online shop, and a product range built around the two things the Nilgiris are known for - tea and chocolate - rather than a wider general store.
Kadanga / Madikeri / Kushalnagar / Thithimathi
Chithras makes homemade Coorg wines in around thirty varieties, from ginger and rose to passion fruit, alongside organic coffee, forest honey, chocolates, jams and pickles. The family runs outlets across Kadanga, Madikeri, Kushalnagar and Thithimathi in Kodagu and ships its wines and preserves through its own site.
Best for Around thirty homemade Coorg wine varieties plus estate coffee, honey and pickles
Kushalnagar (Baichanahalli)
Choco Coorg Spice makes homemade chocolates, cocoa and drinking chocolate at its unit on BM Road at Baichanahalli near Kushalnagar, alongside spices, coffee and forest honey. Running since 2019, it manufactures in-house and ships across India and to a few overseas markets.
Best for Homemade Coorg chocolates, cocoa and forest honey
Choco Coorg Spice has been making chocolate and spices from a unit at Gandadakote, Baichanahalli on BM Road near Kushalnagar since 2019, one of a cluster of small Kodagu producers turning homegrown cocoa, pepper and honey into shelf-ready packages. The company manufactures in-house rather than through contract producers, running its own line for homemade chocolate and drinking chocolate alongside spices, masala powders, filter coffee and tea, natural oils, pickles, dry fruits, and herbal beauty and grooming products. It positions itself on traceability and quality control, describing its production as monitored 'from the extraction of raw herbs to the final packaging' by its own quality staff. Shipping now reaches beyond India to the USA, Malaysia and Singapore, a modest but real export footprint for a business this size. Reviews on Google place it at 4.1 stars. As with many of the Kushalnagar-area cottage producers exporting Coorg's spice-belt harvest to a national and diaspora audience, the appeal here is less a single signature product than the breadth of one household operation's catalogue — chocolate sitting alongside pepper, honey and homemade wine under one roof.
Madikeri
Headquartered at Cauvery Towers on College Road, Coorg Flavours makes masalas and cooking powders from traditional Kodagu recipes, plus coffee, honey and homemade chocolates, sold from retail shops near Raja's Seat and Madikeri's bus stand.
Best for Kodagu masalas, homemade chocolates, estate coffee and honey
Coorg Flavours manufactures and sells food products built around traditional Kodagu (Coorg) recipes, running from a headquarters at Cauvery Towers on College Road in Madikeri with retail shops positioned near two of the town's main foot-traffic points -- close to Raja's Seat, one of Madikeri's best-known viewpoints, and beside the government bus stand. The company's core business is spice and masala production, grinding and packaging cooking powders based on regional Coorg recipes rather than generic blends, alongside coffee, honey and tea sourced from the district. Homemade chocolates round out the retail case in a range of varieties, sold alongside the spice and beverage lines rather than as a separate confectionery brand. Between the spice manufacturing side and the walk-in retail shops, Coorg Flavours functions as both a local food producer and a stop for visitors passing through Madikeri on the way to or from its most-visited landmarks -- a place to pick up the region's coffee, spices and sweets in one stop rather than sourcing each separately across town.
Ooty
Operating opposite Ooty's Botanical Garden since 1942, King Star is one of the town's original homemade-chocolate makers, offering roasted-nut bars, clusters, fudges, truffles and Belgian-style dark chocolate. Chocolates are made fresh to order and available in the shop or shipped across India.
Best for Homemade chocolates, confectionery, dark chocolate, nut bars
Golf Club Road, Pambarpuram
Kodai Chocolate Factory sells hand-poured milk, dark and filled chocolate bars from a shopfront on Golf Club Road in Pambarpuram, opposite the Holiday Home Resort. It is one of the longer-running names in Kodaikanal's home-chocolate trade, a cottage industry built around the hill station's cool climate and easy access to milk and nuts.
Best for Hand-poured chocolate bars and bark
Mahabaleshwar
Grown from a 1959 strawberry-jam venture near Mahabaleshwar, Mapro makes jams, crushes, fruit chews, and chocolates and welcomes visitors to its garden at Gureghar. Products are sold at the gardens and through a full online store shipping across India.
Best for Jams, syrups, chocolates, preserves
Ooty / Online
Moddy's has run in Ooty since founder Janardhan Rao opened it on December 15, 1951. It handcrafts chocolate bars from 45-90% cocoa and Kunafa-style truffles, alongside Nilgiri tea and Kruthi Udupi snacks, shipped internationally.
Best for It handcrafts chocolate bars from 45-90% cocoa and Kunafa-style truffles
Moddy's Confectionery dates to December 15, 1951, when founder Janardhan Rao opened a small retail store in Ooty, Tamil Nadu - a starting point the business has kept as its origin story through more than seven decades of continuous operation. What began as a modest shop has grown into a specialty confectioner shipping internationally, still built around handmade chocolate as its core craft. The range spans dark chocolate bars across a wide cocoa-percentage spread, from 45% up to 90%, alongside more inventive items like Kunafa-style bars layered with pistachio, hazelnut and almond, plus truffles, clusters and a sugar-free line for customers avoiding refined sugar. Moddy's doesn't limit itself to chocolate: the catalog also carries Nilgiri tea, Kruthi-brand Udupi snacks and masalas, and bakery goods, positioning the shop as a broader Ooty specialty grocer as much as a chocolatier. Customer feedback consistently points to the handmade production method itself as the draw - small-batch bars and truffles rather than mass-produced confectionery - and the business markets itself as an early mover in Ooty's homemade-chocolate scene. For a hill-station shop with roots in the early 1950s, the current catalog reads as a deliberate widening from one chocolate counter into a fuller pantry of Nilgiri specialty goods.
Lonavala, Maharashtra, India
Trading as Lonavala's No. 1 chikki maker since 1922, National Chikki Mart began as a small family venture and is now run by second-generation director Abhey Parekh, with its chikki-making noted in the Limca Book of Records. The catalogue sources peanuts from Saurashtra, sesame from Rajasthan and dry fruits from Kashmir for its groundnut, sesame, rajgira, coconut, pistachio and cashewnut chikki, alongside a chocolate-walnut, coconut, mango and strawberry fudge line.
Best for Sesame and dry-fruit chikki, flavoured fudge
Ooty / Online
Founded in 2012 by Nilgiris native Vijay, OotyMade is a DPIIT-recognized store selling GI-tagged, firewood-baked Ooty Varkey biscuits, single-estate Nilgiri teas, chocolates and essential oils, with over 300,000 orders shipped.
Best for GI-tagged, firewood-baked Ooty Varkey biscuits alongside single-estate Nilgiri teas
OotyMade was started in 2012 by Vijay, a Nilgiris native who founded the business after repeatedly being asked by colleagues for authentic Ooty products instead of the imitation versions sold in other cities - a gap he set out to close by building what the company describes as India's first dedicated online store for genuine Nilgiris goods, without outside investors. That authenticity claim now carries real institutional backing: the company holds DPIIT (Startup India) recognition, Startup Tamil Nadu status, UDYAM MSME registration, FSSAI food-safety certification and standard GST registration - a fuller regulatory footprint than most small regional food sellers document. Its signature product is Ooty Varkey, a firewood-baked biscuit that carries a Geographical Indication (GI) tag, meaning it's legally recognized as tied to this specific place and method rather than a generic recipe. Around that anchor product sits handmade chocolate in dark, milk and white styles, single-estate Nilgiri teas including flavored options, Nilgiri and eucalyptus essential oils, and handmade soaps, all described as sourced directly from local artisans rather than resold from a wholesaler. OotyMade reports more than 300,000 orders since it started and sells through its own site as well as Amazon, Flipkart and IndiaMART - a decade-plus track record built specifically around proving Nilgiris provenance.
Near Pambar Falls, Kodaikanal
SG Cottage Industries produces eucalyptus oil, spice blends, herbal cosmetics and fruit-filling chocolates from the hills around Kodaikanal, working with a network of 300+ local artisans and farmers. Its products are marketed as chemical-free and made outside conventional factory lines.
Best for Kodaikanal-made natural products — eucalyptus oil, spice blends
SG Cottage Industries works out of the hills around Kodaikanal, positioning itself as a local venture rather than a manufacturer: products are described as "made from plant, not in a plant," produced with local artisans and farmers instead of factory lines. The catalog runs across eighteen categories — chocolates, cosmetics, natural oils, herbal soap, spice blends, and teas among them — with the company stating the work is done by "300+ curators across the country" rather than a single workshop. The chocolate line includes fruit-filling varieties such as strawberry alongside the more expected spice blends and eucalyptus and other essential oils drawn from the surrounding hill country, plus instant coffee and traditional cottage-industry staples typical of Kodaikanal's tourist-facing shop row. The stated mission centers on preserving "the rich heritage and natural goodness of Kodaikanal" and on "empowering local communities and helping preserve traditional craftsmanship" rather than competing on scale — chemical-free formulation is called out specifically as a selling point across the cosmetics and soap lines. There's no founding date or named founder on the site, so the shop's story is told through its product range and stated sourcing model rather than a personal history — a multi-product format that groups food, cosmetics, and gifts under one artisan-network label.
Sikkim
A Sikkim food brand that turns the state's fiery dalle chilli and large cardamom into pickles, chilli-in-vinegar, squash, jams and chocolates sold directly from its own site. Products are made in-state and shipped in glass jars, including dalle blended with fermented bamboo shoot.
Best for Dalle chilli pickles and Sikkimese preserves
Maratha Shopping Complex, Anna Salai
The Cocoa Bean Chocolate Factory has sold handcrafted chocolate from the Maratha Shopping Complex on Anna Salai since 2010, working Belgian couverture with oven-roasted hazelnuts, almonds and cashews. The shop ships its bars and confections across India through its own site.
Best for Belgian-style chocolate with roasted nuts
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