Indian pastry tastes of Irani cafés in Mumbai plus Partition-era recipes carried to Hyderabad. Kyani & Co keeps house baking and regional pastry at Jer Mahal Estate in Mumbai. Yazdani Bakery turns out fresh house baking and regional pastry in Mumbai. Karachi Bakery bakes fruit biscuits and Osmania biscuits as a Hyderabad house founded in 1953. The Osmania biscuit was built for the dunk, and strong chai is what it was built for. A tin of fruit biscuits travels better than any cake ever will.
In-house patisserie of The Imperial, the heritage hotel on Janpath conceived by architect Blomfield in 1934 and opened by Lord Willingdon in 1936; makes pastries, chocolates and wedding cakes for the hotel's dining rooms and banquets.
Best for Fine chocolates, pastries, and wedding cakes in Delhi
The Imperial Patisserie operates inside The Imperial hotel on Janpath (formerly Queensway) in New Delhi's Connaught Place district. The hotel itself was conceived in 1934 by the architect Blomfield and inaugurated in 1936 by Lord Willingdon, making it one of the first hotels built in the new capital. Its eight-acre grounds are lined by twenty-four royal palms said to have witnessed the construction of New Delhi, and its public rooms hold a collection of more than 5,000 works of art from the 17th and 18th centuries. During the years leading up to Partition, the hotel served as a meeting ground for Jawaharlal Nehru, Mahatma Gandhi, Muhammad Ali Jinnah and Lord Mountbatten, who held some of their discussions on its verandahs. The patisserie is part of the hotel's dining operation, producing pastries, chocolates and wedding cakes alongside The Imperial's other restaurants and bars. Current hotel materials refer to this operation as 'Haute Pâtisserie' rather than 'The Imperial Patisserie,' though both describe the same in-house bakery and confectionery counter serving hotel guests and Delhi residents ordering cakes and sweets for private occasions.
Founded in 1953 by a Sindhi migrant family that settled in Hyderabad after Partition, Karachi Bakery built its name on Osmania biscuits and fruit biscuits studded with tutti-frutti. The original recipes still anchor a menu that has grown into a citywide chain sharing a single storefront identity.
Syed Khader Sahab opened Subhan Bakery in Nampally in 1951, and it was the Osmania and fruit biscuits baked here through the 1970s that spread its name across the old city. The bakery still turns out dum ke roat and crescent-shaped chand biscuits from the same Nampally kitchen.
Banchharam Ghosh opened the Central Kolkata sweet shop in 1974, and the house now makes more than 250 Bengali sweets and savouries. Its range includes jal bhara and taalshash alongside ghee-rich traditional confectionery, giving shoppers a broad Kolkata sweet-shop assortment without turning an ingredient promise into an objective quality ranking.
Best for Jal bhara and a wide traditional sweets range
Making homemade chocolates in the hills of Munnar since 2000, Krishna Chocolates hand-crafts milk, dark, white, fruit and alcohol-flavoured bars, jellies and gift hampers. Open daily on the Aluva-Munnar Road, it sells fresh from its shop and takes orders for its handmade bars online.
Best for Chocolate, confectionery, handmade chocolates, gifts
Asha Sweet Center has made traditional Indian mithai and savouries in Bengaluru for roughly seven decades. The heritage confectioner remains a Rajajinagar name for classic sweets.
Started in 1953 by former army officer Krishan Lal Gulati as a small Rajpur Road shop, Ellora's is known across the Doon Valley for plum cakes, rusks, cream rolls and its long-baked biscuits called stick jaws. The bakery now runs to more than 500 products with additional counters at Jolly Grant Airport and in Mussoorie.
This Chirawa confectioner specialises in the town's mawa peda alongside laddus and other traditional Rajasthani sweets. Orders can be placed through the shop's own website for delivery beyond Jhunjhunu district.
Operating opposite Ooty's Botanical Garden since 1942, King Star is one of the town's original homemade-chocolate makers, offering roasted-nut bars, clusters, fudges, truffles and Belgian-style dark chocolate. Chocolates are made fresh to order and available in the shop or shipped across India.
Best for Homemade chocolates, confectionery, dark chocolate, nut bars
A Mangalore sweet-maker trading since 1909, Komal's is the self-styled King of Halwa with dry-fruit, banana and wheat varieties sold by the 250g pack. The direct online store lists priced halwas and corn mixtures and ships them fresh to the doorstep.
Best for Sweet-shop, halwa, mixtures, banana-halwa, heritage-confectionery
Part of the Rokeby Manor estate in Landour, this mountain bakery makes cakes, pastries and stuffed croissants, some from recipes the property traces to the late 1890s. Its tables look out over the Himalayas from a hillside above Mussoorie.
Best for Handmade cakes, pastries and Himalayan views
Founded in 1958 by Taiyab Mala, this Panchgani-based maker turns Mahabaleshwar-region fruit into syrups, crushes, jams, and confectionery. Its full range is sold direct through the brand's official online shop with delivery across India.
Best for Fruit syrups, jams, crushes, confectionery
Moddy's has run in Ooty since founder Janardhan Rao opened it on December 15, 1951. It handcrafts chocolate bars from 45-90% cocoa and Kunafa-style truffles, alongside Nilgiri tea and Kruthi Udupi snacks, shipped internationally.
Best for It handcrafts chocolate bars from 45-90% cocoa and Kunafa-style truffles
Moddy's Confectionery dates to December 15, 1951, when founder Janardhan Rao opened a small retail store in Ooty, Tamil Nadu - a starting point the business has kept as its origin story through more than seven decades of continuous operation. What began as a modest shop has grown into a specialty confectioner shipping internationally, still built around handmade chocolate as its core craft. The range spans dark chocolate bars across a wide cocoa-percentage spread, from 45% up to 90%, alongside more inventive items like Kunafa-style bars layered with pistachio, hazelnut and almond, plus truffles, clusters and a sugar-free line for customers avoiding refined sugar. Moddy's doesn't limit itself to chocolate: the catalog also carries Nilgiri tea, Kruthi-brand Udupi snacks and masalas, and bakery goods, positioning the shop as a broader Ooty specialty grocer as much as a chocolatier. Customer feedback consistently points to the handmade production method itself as the draw - small-batch bars and truffles rather than mass-produced confectionery - and the business markets itself as an early mover in Ooty's homemade-chocolate scene. For a hill-station shop with roots in the early 1950s, the current catalog reads as a deliberate widening from one chocolate counter into a fuller pantry of Nilgiri specialty goods.
Founded in 2012 by Nilgiris native Vijay, OotyMade is a DPIIT-recognized store selling GI-tagged, firewood-baked Ooty Varkey biscuits, single-estate Nilgiri teas, chocolates and essential oils, with over 300,000 orders shipped.
Best for GI-tagged, firewood-baked Ooty Varkey biscuits alongside single-estate Nilgiri teas
OotyMade was started in 2012 by Vijay, a Nilgiris native who founded the business after repeatedly being asked by colleagues for authentic Ooty products instead of the imitation versions sold in other cities - a gap he set out to close by building what the company describes as India's first dedicated online store for genuine Nilgiris goods, without outside investors. That authenticity claim now carries real institutional backing: the company holds DPIIT (Startup India) recognition, Startup Tamil Nadu status, UDYAM MSME registration, FSSAI food-safety certification and standard GST registration - a fuller regulatory footprint than most small regional food sellers document. Its signature product is Ooty Varkey, a firewood-baked biscuit that carries a Geographical Indication (GI) tag, meaning it's legally recognized as tied to this specific place and method rather than a generic recipe. Around that anchor product sits handmade chocolate in dark, milk and white styles, single-estate Nilgiri teas including flavored options, Nilgiri and eucalyptus essential oils, and handmade soaps, all described as sourced directly from local artisans rather than resold from a wholesaler. OotyMade reports more than 300,000 orders since it started and sells through its own site as well as Amazon, Flipkart and IndiaMART - a decade-plus track record built specifically around proving Nilgiris provenance.
Shree Anandhaas Bakery is the baking arm of Coimbatore's Shree Anandhaas vegetarian kitchens, turning out breads, Danish, cakes, and South Indian baked snacks on Trichy Road. Its cases blend European pastry technique with local flavours for everyday buyers.
The Cocoa Bean Chocolate Factory has sold handcrafted chocolate from the Maratha Shopping Complex on Anna Salai since 2010, working Belgian couverture with oven-roasted hazelnuts, almonds and cashews. The shop ships its bars and confections across India through its own site.
Best for Belgian-style chocolate with roasted nuts
Visit official site ↗
Visit official site ↗
Visit official site ↗
Visit official site ↗
Visit Instagram ↗
Visit official site ↗
Visit official site ↗
Visit official site ↗
Visit official site ↗
Visit official site ↗
Visit official site ↗
Visit official site ↗
Visit official site ↗
Visit official site ↗
Visit official site ↗
Visit official site ↗