Linen tea towels and Czech-made souvenirs share the shelves at Muzeum Obchodu Cesky Krumlov (Museum of Commerce shop), alongside replica tin signs made for the museum. For tea itself, Dobrá Čajovna serves Indian and Chinese varieties alongside Japanese teas in a Bohemian-style tearoom. Doubleshot was founded in 2010 after its team trained on coffee farms in Panama and with a Vancouver roaster. Its preparation combined growing and processing experience in Boquete with roasting and quality-control training at 49th Parallel.
The Museum of Commerce's shop at Radnicni 29 in Cesky Krumlov sells goods made for it: replica tin signs from what the museum describes as the country's largest collection of authentic Austria-Hungary and First Republic originals, plus linen tea towels and other Czech-made souvenirs.
Best for Replica tin signs from the country's largest collection of authentic Austria-Hungary
The Museum of Commerce in Cesky Krumlov, at Radnicni 29 just off the main square, recreates what shopping looked like a century ago, with free entry and a walkthrough that runs about ten to fifteen minutes. Its shop extends that theme into merchandise made expressly for the museum rather than bought in from a general souvenir supplier: chief among the offerings are replica tin advertising signs, copied from what the museum describes as the largest collection of authentic Austria-Hungary and First Republic-era originals available in the Czech Republic, spanning the pre-1918 empire through the interwar years to 1938. Alongside the signs sit tea towels woven from 100% linen and printed with romantic period motifs, part of a broader range that includes enamel mugs, model vehicles and building kits, fish knives, coasters, magnets, bags, gingerbread and postcards. The shop's stated sourcing rule is straightforward: everything sold is made in the Czech Republic, keeping the museum's retail arm aligned with the same national, historically grounded identity as its exhibits rather than filling shelves with generic imported souvenirs. It is a small operation - a fifteen-minute museum visit with a shop attached - but a distinctive one, built on reproducing a specific slice of Central European commercial history rather than selling generic Czech kitsch.
Dobrá Čajovna's origin sits inside a specific piece of late-Communist Czechoslovakia: in the final years before 1989, a group of young tea drinkers began meeting to sample rare Indian, Chinese and Japanese teas smuggled into the country, at a time when foreign-currency shortages meant high-quality imported tea was effectively restricted to government and military elites.
Best for Indian, Chinese and Japanese teas in a Bohemian-style tearoom
Dobrá Čajovna's origin sits inside a specific piece of late-Communist Czechoslovakia: in the final years before 1989, a group of young tea drinkers began meeting to sample rare Indian, Chinese and Japanese teas smuggled into the country, at a time when foreign-currency shortages meant high-quality imported tea was effectively restricted to government and military elites. After the fall of communism, that group formalized in 1992 as the Society of Tea Devotees, and on June 1, 1993, co-founders Jiří Šimsa and Aleš Jurina opened the first Bohemian-style tearoom in Prague under the Dobrá Čajovna name — the country's first tearoom of its kind.
The concept was built around the tearoom as a gathering place, described in the company's own account as "a shelter, a place for safety, where like-minded individuals could gather and taste the world of tea," served by staff trained in the specific preparation each tea calls for.
From that single 1993 room, the concept has grown to two Prague locations and dozens more across Central and Eastern Europe, but the founding motive — teas once rationed to an elite, made openly available the moment that changed — is still what the name refers back to.
Doubleshot was founded in 2010 after its team split its preparation between two very different kinds of training: a year spent on coffee farms in Boquete, Panama, learning the growing and processing side directly at origin, and time training at Vancouver's 49th Parallel, absorbing roasting and quality-control practice from an established North American specialty roaster.
Best for Direct-trade coffee sourced from over 90% known producers
Doubleshot was founded in 2010 after its team split its preparation between two very different kinds of training: a year spent on coffee farms in Boquete, Panama, learning the growing and processing side directly at origin, and time training at Vancouver's 49th Parallel, absorbing roasting and quality-control practice from an established North American specialty roaster. That combination — origin-side farm experience plus an established roastery's technical training — fed directly into what Doubleshot became: the first roastery in the Czech Republic to run a direct-trade program.
The result of that program is concrete rather than aspirational: over 90 percent of Doubleshot's beans are sourced directly from known producers, a high proportion that reflects sustained sourcing relationships rather than an occasional direct-trade lot mixed into an otherwise broker-supplied catalogue.
For a Prague coffee scene entering the specialty category later than much of Western Europe, Doubleshot's founding story — a year on Panamanian farms before a single bean was roasted in Prague — explains why its direct-trade sourcing runs as deep as it does.
A Prague specialty-coffee roaster pouring its own beans since 2005 and serving as the city's exclusive Harney & Sons tea retailer, with two cafés — Sázavská's Parisian-style room and Na Švihance near Riegrovy sady — open daily.
Best for Specialty coffee roasted since 2005 alongside exclusive Harney & Sons tea
La Bohème Café has been roasting its own coffee in Prague since 2005, building a reputation as one of the city's early specialty-coffee roasters in a market long dominated by mass-market brands. The beans run across single-origin lots, espresso blends, filter roasts, decaf and organic options, sold whole or ground alongside grinders, kettles, French presses and scales for people brewing at home.
Tea sits alongside the coffee program: La Bohème is the exclusive Czech distributor for Harney & Sons, giving its shelves and menu a serious loose-leaf selection to go with the espresso. Two Prague cafés carry the name — a Parisian-styled room on Sázavská and a second location on Na Švihance, near Riegrovy sady park — both open daily from 8:30 to 20:00, pouring coffee and tea to drink in along with hot chocolate and pastries. The company also runs a wholesale side supplying hotels and offices, plus e-commerce shipping across several European countries.
For visitors, it's a dependable stop for a proper cup of either coffee or tea in a city where good tea culture is harder to find than good coffee, from a roaster with two decades behind the counter.
Independent English- and French-language bookshop in Prague's Vinohrady district, the second location of Shakespeare & Sons, founded by expats in 2003, stocking over 20,000 new and used titles with a reading area and special-order service.
Best for English fiction events coffee Vinohrady.
Shakespeare and Sons is an independent bookshop founded by expatriates in Prague in 2003, now with two locations; the Vinohrady branch operates from Korunni 1300/65, Prague 2. The shop stocks more than 20,000 new and used titles, primarily in English with a French-language section. Regular imports from the US and UK keep the English-language stock current, and the shop takes special orders for titles not already on the shelves. The Vinohrady location keeps the character of the original store: shelves lined with wine bottles and a reading area with armchairs.
Tea Mountain has sold loose-leaf tea from its Karlín, Prague shop since 2008, tracing its roots to Himalayan Darjeeling. The catalog spans China, Japan, Taiwan, India and Nepal, alongside teaware and in-store tastings.
Best for Darjeeling, Chinese, Japanese and Taiwanese teas with tastings
Tea Mountain has operated since 2008 from a shop at Krizikova 488/115 in Prague's Karlin district, open weekdays from 11am to 8pm and also serving as a pickup point for online orders. The catalog is organized both by tea type -- white, green, semi-oxidized (oolong), black, pu-erh and herbal or fruit infusions -- and by origin, with a clear emphasis on Asian tea-producing countries: China, Japan, Taiwan, India and Nepal. The shop traces its own roots to Himalayan Darjeeling, describing those teas as foundational to how the business started, and it continues to bring in seasonal harvests such as fresh spring teas and Taiwanese oolongs as they come into season rather than running a static year-round list. Beyond loose-leaf tea, Tea Mountain sells teaware and brewing accessories and runs in-store tastings, giving customers a way to sample before committing to a particular origin or grade. Now in its second decade on the same Karlin address, the shop has kept a narrow specialist focus -- tea and the equipment to brew it -- rather than expanding into a broader cafe or gift-shop format, with the founding Darjeeling connection still framed as the throughline of its sourcing story.
Father's is a specialty coffee roastery from Ostrava roasting single-origin espresso and filter coffees with an emphasis on freshness and traceable farms. It sells worldwide through a web shop with cart and subscriptions, and runs a retail store, training lab and espresso bar in Prague.
Best for Single-origin espresso from an Ostrava roastery
Father's Coffee Roastery was founded in April 2018 in Ostrava by husband-and-wife team Petr Kvasnicka and Marie Kvasnickova. Their path into coffee began in 2013 with a Kenyan espresso that changed their interest in the drink; they opened a first cafe, COKAFE, soon after, then moved to Berlin to work as baristas at the specialty roaster Five Elephant before returning to the Czech Republic to found their own roastery. Their first batch under the Father's Coffee name was roasted on a Diedrich IR5 roaster. The company now roasts single-origin espresso and filter coffee sourced from Colombia, Ethiopia, Guatemala and Peru, emphasizing freshness and traceable farms, and runs a 'Father's Family Club' subscription program offering free EU shipping and member discounts. Beyond the Ostrava roastery, Father's operates a retail store, training lab and espresso bar in Prague, extending the brand from a production roastery into a public-facing coffee-education space. The founders' route into the trade — home enthusiasm, a first cafe, an apprenticeship at a respected Berlin roaster, then their own operation — is a specific, documented origin story distinguishing the shop from a purely commercial roasting operation.
Porcelan Klara sells complete Czech porcelain dinner, tea and coffee services in classic shapes including Bernadotte and the blue-onion Cibulak pattern, plus a children's line, from its Ostrava showroom and online store.
Best for Czech porcelain dinner, tea and coffee services in classic shapes like Bernadotte
Porcelan Klara sells Czech porcelain across both an e-commerce platform and a network of physical stores, with its Ostrava location anchoring the brand at 28. rijna square in the city center. The range centers on complete tableware services - dinner, tea and coffee sets - built around a mix of historic and contemporary shapes. Two patterns carry particular weight in Czech porcelain tradition: Bernadotte, a mid-century form associated with Czechoslovak porcelain design, and Cibulak, the blue-onion pattern that has been a staple of Central European tableware for generations, recognizable by its cobalt floral motif on white porcelain. Alongside those, the shop also carries newer shapes like Alaska, Alexa and Luna, plus individual pieces - cups, bowls, vases, plates - and a dedicated children's porcelain line, extending the catalog beyond formal dinnerware into gifting territory. The Ostrava showroom keeps regular retail hours, Monday through Friday from 8:30am to 6pm and Saturday mornings, and takes card payment in person, but the business is explicit that the physical showroom isn't set up to handle online-order pickups, returns or complaints - those go through separate channels - and that in-store stock and pricing can differ from the web catalog. For anyone collecting a specific Czech pattern, that means checking availability at the physical counter directly rather than assuming the site matches the shelf.
This independent Brno cafe-bar shifts through the day from specialty coffee to cocktails, with a vegetarian kitchen and a communal, come-as-you-are feel. It frames eating and drinking as an experience rather than a transaction, and encourages unplugged evenings.
Best for Third-wave coffee and in-house roastery by day
SKØG Urban Hub opened in 2015 on Dominikánské námestí in Brno, founded by two local partners who wanted the city to have a genuine multifunctional gathering space rather than a single-purpose cafe or bar. The name means "forest" in Swedish, echoed in an industrial interior built heavily around wood. By day the room runs as a third-wave coffee bar with its own in-house roastery, working through direct relationships with growers toward lighter, more traceable roasts; by evening the same space shifts into a bar and kitchen, serving a vegetarian menu and cocktails without a hard changeover between the two. The operators frame the venue's philosophy around unplugged evenings, encouraging guests to put phones away and treat eating and drinking as a shared experience rather than a transaction. The space also hosts cultural events, extending its role in Brno beyond food and drink into a community hub. Long opening hours, from 8am on weekdays through past midnight on weekends, support this drift from coffee counter to bar without splitting into two separate businesses. For visitors it offers one stop that covers a specialty coffee, a full meal, and a late drink under a single roof.
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