57 stores · curated ORBIS register
Spanish wine mixes Catalan cava houses with Madrid's old delicatessen counters, sherry somewhere between them. Codorníu runs the Modernista winery and its cellars as the cava house founded in 1551. Bodegas Rey Fernando de Castilla holds the antique range of amontillado and palo cortado and oloroso sherry. Mantequerías Bravo has kept its century-old Madrid counter where jamón ibérico sits alongside wine. A bottle whose house story you can follow from grape to glass is usually the honest buy.
Sant Sadurní d'Anoia (near Barcelona)
One of the world's largest cava houses — founded in 1551, with a UNESCO-listed Modernista winery designed by Puig i Cadafalch. The cellars hold 100 million bottles. The birthplace of Spanish sparkling wine.
Best for The Modernista winery, the cellars, and the cava tasting.
Sant Sadurní d'Anoia (near Barcelona)
Spain's most cava brand — the black-bottle bubbly known worldwide, with visitor tours through 150 years of cellars. The Gothic-style winery is an architectural counterpoint to Codorníu's Modern.
Best for The cellars, the black bottle, and the global brand history.
Gràcia, Barcelona
Gràcia's natural wine bar — a tiny, always-packed neighborhood bar serving organic and biodynamic wines from Catalonia and beyond, with excellent charcuterie and cheese.
Best for The natural wines, the charcuterie, and the neighborhood vibe.
El Born, Barcelona
Over 7,500 references from Spain and the world, with an annual wine fair, tastings, and a deli counter of cheeses and charcuterie.
Best for The selection, the annual wine fair, and the cheese counter.
Montilla, Córdoba
Founded in 1729, Alvear is a winery in Andalusia, ageing Pedro Ximénez and fino under the flor and solera system of the Montilla-Moriles denomination. Its Montilla cellars hold sweet vintage PX going back decades alongside dry, biologically aged whites, and run guided tastings.
Best for Montilla-Moriles Pedro Ximénez and fino
Córdoba (old town)
Opened in 1908 on Calle Lineros, Campos aged its own Montilla-Moriles wines across a warren of patios and cellars in the old town before growing into a restaurant and event house. It still bottles house wine and runs a shop selling regional bottles and gourmet products.
Best for House Montilla wine and Córdoba dining
Córdoba (old town)
Bodegas Mezquita runs a small group of tabernas in Córdoba's old town serving local dishes such as salmorejo, and keeps an online shop of regional products. The tienda carries Montilla-Moriles wines, Los Pedroches Iberian ham and Andalusian cheeses.
Best for Córdoba gourmet products and wine
Montilla, Córdoba
Montilla since 1905, working the chalky albariza of Montilla-Moriles into finos, amontillados and Pedro Ximénez under the Gran Barquero label. The Amontillado Solera Fundacional has been given a hundred points by The Wine Advocate in 2016 and 2024, as listed by the winery.
Best for Gran Barquero fino and amontillado
Montilla, Córdoba
A family bodega in Montilla founded in 1927, Robles was among the first in Montilla-Moriles to convert fully to certified organic winemaking. It makes ecological finos, amontillados and Pedro Ximénez alongside organic vinegars and verjus.
Best for Organic Montilla-Moriles wines and vinegars
Aguilar de la Frontera, Córdoba
Bodegas Toro Albalá has operated in Aguilar de la Frontera since 1922 and is known for vintage-dated Don PX Pedro Ximénez aged in long-running soleras. The winery also offers current wine-tourism visits and tastings at its Aguilar cellar.
Best for Vintage Don PX Pedro Ximénez
Cádiar, Granada, Andalusia, Spain
On the Rio Guadalfeo, this 40-hectare organic estate grows vigiriega, merlot, cabernet sauvignon and syrah for its own wine. The same land yields olive oil, almonds, figs and hypericum oil.
Best for Estate organic wine and olive oil
Cádiar, Granada, Andalusia, Spain
This bodega works some of Europe's highest vineyards in the Sierra de la Contraviesa, making whites, roses, reds and sparkling wines with no chemicals or additives. It was an early advocate for these vinos naturales de altura, high-altitude natural wines.
Best for High-altitude natural wines
Realejo
Family-run ham and charcuterie specialist in Granada's San Matias-Realejo quarter, on Calle Santa Escolastica, dating to 1927. Hams are cured at the family's own drying facility in Portugos in the Alpujarra; also sells cheese, preserves and wine.
Best for Spanish ham, cheese, wine, and regional preserves
Jamonerias Casa Diego is a family-run charcuterie and ham specialist in Granada's San Matias-Realejo neighborhood, on Calle Santa Escolastica. The business dates to 1927, when the current owners' great-grandfather started it, and it has passed down through the family since. It specializes in serrano and Iberian ham along with homemade charcuterie, selling meats, cheeses, sausages, oils, pickled vegetables, preserves and wine. Its hams are cured at the family's own drying facility in Portugos, a village in the Alpujarra region south of Granada.
Centro
La Ruta del Vino is a wine shop with local Granada and Andalusian wines.
Best for Local Granada and Andalusian wines
Granada
A historic provisions shop for nuts, confectionery, cheese, honey and wine. Originated as a colonial-goods grocer in 1850.
Best for Nuts, confectionery, cheese, honey and wine
Granada, Andalusia
The Beas Bimbela family has cut taracea inlay in Granada since 1948, now into a fourth generation working from a workshop on Calle Santa Rosalia. They assemble marquetry board games, jewellery boxes and wedding keepsakes from tessellated wood, bone and metal.
Best for Handmade marquetry board games and boxes
Madrid / Spain
Since 1915 this small shop on Plaza de Canalejas has sold its signature violet-flavoured candies and sugar-coated violet petals, Madrid keepsakes wrapped in traditional paper. Sweets, chocolates, and gift tins are sold in the store and shipped through its online shop.
Best for Violet candies, sweets, chocolates, confectionery
Madrid / Spain
Mantequerías Bravo opened in 1931, when Cruz Bravo established the shop on Calle Ayala in Madrid's Salamanca neighborhood, after years working from age fourteen as an apprentice in a Madrid ultramarinos — a general grocery.
Best for A century-old Madrid delicatessen where jamón ibérico sits alongside wine, cheese, and caviar
Mantequerías Bravo opened in 1931, when Cruz Bravo established the shop on Calle Ayala in Madrid's Salamanca neighborhood, after years working from age fourteen as an apprentice in a Madrid ultramarinos — a general grocery. Nearly a century later the business remains in the same family's hands at the same address, its wooden storefront and much of its mid-twentieth-century interior intact.
It is worth being precise about what kind of shop this is: not a single-product ham specialist, but a full gourmet delicatessen. Alongside jamón ibérico de bellota, it stocks a wine cellar built around labels such as Vega Sicilia, extra virgin olive oils the shop describes as pressed from trees up to 2,000 years old, hand-made conservas, foie gras, caviar, and French cheeses. Ham has been part of that range since the shop's ultramarinos origins, sold alongside the coffee Cruz Bravo once roasted on the street outside in the 1940s.
Mantequerías Bravo still trades from the same Calle Ayala address as a family-run neighborhood institution rather than a chain. Jamón is one specialty among several, rather than the whole of what the shop sells.
Baiona, Pontevedra
A Baiona maker of original souvenirs and design pieces themed on the town. Each is created as an exclusive, Baiona-specific keepsake.
Best for Original Baiona-themed souvenirs and gifts
Pontevedra / Spain
Cincelaser laser-engraves wooden bookmarks, pens, glassware and keepsakes to order from its workshop at Calle Manuel Quiroga 3 in Pontevedra, where customers can also browse a physical selection of ready-made pieces. The shop ships personalized gifts online across Spain, with pickup and pay-in-store options for locals.
Best for Gifts, Personalized Laser Engraving
Partido de los Molinos s, n, 29400 Ronda, Malaga, Spain (former Convento del Tajo)
Set inside a former convent overlooking the Tajo gorge, this boutique DO Sierras de Malaga winery has produced wine since the early 2000s. Small-group tastings run in Spanish and English, backed by an online shop.
Best for Cellar-visit wine tasting overlooking the Tajo
Ronda, Málaga, Andalusia
Run by the Losantos family in the Ronda wine region, this winery produces Ronda DO wines. It welcomes direct purchase, tastings and visits.
Best for Ronda estate wines, tastings and winery visits
Lanzarote (Arrecife area), Canary Islands
Bodega Los Bermejos works Lanzarote's volcanic vineyards for its Malvasia Volcanica, natural sparkling, and rare Diego wines. The island winery has earned wide acclaim for the range.
Best for Malvasia Volcanica and sparkling Lanzarote wines
Ronda, Málaga, Andalusia
Visitors can buy wine at the Arriate winery and arrange an on-site experience rather than only ordering bottles. The vineyard is managed plot by plot with attention to soil health and lower-impact farming.
Best for Ronda-area wines and tastings
Barbastro, Huesca
Bodega Pirineos grew out of a 1964 growers' cooperative on the Barbastro-Naval road and now farms roughly 700 hectares across more than twenty Somontano villages with over 150 grape growers. Its range runs from single-variety Chardonnay and Gewürztraminer to the Marboré and Alquézar cuvées.
Best for Single-variety and blended Somontano wines from a cooperative-rooted winery
Lugo / Spain
Bodega Ribada is a family winery in the steep Chantada terraces of the D.O. Ribeira Sacra near Lugo, hand-working mountain vineyards to make Mencia and Godello wines. Its bottles are sold through an online shop and the estate offers vineyard visits and tastings.
Best for Winery, wine, Ribeira Sacra, Mencia, Godello
Sanlúcar de Barrameda, Cádiz
Founded in Sanlúcar de Barrameda in 1821, Barbadillo is the largest producer of manzanilla, ageing the wine under a veil of flor in cellars cooled by Atlantic winds. Beyond manzanilla it makes amontillados, olorosos, sweet Pedro Ximénez and unfortified white wines from the Cádiz coast.
Best for Manzanilla and Sanlúcar sherries
Chipiona, Cádiz
Bodegas César Florido is a family firm in Chipiona working the town's coastal moscatel vineyards since the eighteenth century. Its hand-crafted Moscatel Dorado and Moscatel Especial are the house signatures, alongside fino, amontillado, oloroso and palo cortado.
Best for Chipiona moscatel wines
Av. San Fernando 40, 11520 Rota, Cadiz, Spain (old town)
A family winery founded in 1957 and the champion of Tintilla de Rota, the town's native sweet red, alongside Fino, Moscatel, Cream, Pedro Ximénez, Oloroso and wine vinegars. Visits welcome, and an online shop.
Best for Tintilla de Rota, the town's signature wine
Logroño (city centre), La Rioja, Spain
Bodegas Franco-Españolas has made wine in Logroño since 1890 and built its name on the Bordón and Diamante labels, the latter Rioja's first semi-sweet white. Visitors can tour the century-old underground galleries and buy wine directly through the winery's own online shop.
Best for Historic Rioja winery tours and direct wine sales
Quilós, Cacabelos, Bierzo, León, Spain
Bodegas Gancedo is a family-owned winery in Quilós, within the Bierzo denomination of origin, where founder José Cereijo has spent more than a decade recovering old mencía vineyard parcels, some nearly a century old. The estate farms roughly 100 hectares across 600 plots and vinifies only its own grapes rather than buying in fruit.
Best for Old-vine Bierzo mencía wine
Sierra de Montilla, Montilla-Moriles
A small family winery sited at the highest elevation of the Montilla-Moriles D.O. in the Sierra de Montilla, making finos, Pedro Ximénez and wine vinegars. The lagar welcomes visitors for vineyard walks and tastings among its albariza slopes.
Best for Sierra de Montilla finos and PX
Logroño, La Rioja, Spain
Bodegas Marqués de Vargas is the Rioja winery of a family group that also farms vineyards in Ribera del Duero and Rías Baixas, producing Reserva and Gran Reserva bottlings from its Logroño estate. Wine can be ordered directly through the company's own online shop.
Best for Reserva and Gran Reserva Rioja from a family estate
Montilla, Montilla-Moriles
Trading since 1830, this Montilla house makes Montilla-Moriles finos, Pedro Ximénez and its Pilycrim range, plus Pedro Ximénez vinegars and vermouth. Wines age under the traditional criaderas-and-solera method in the town's cellars.
Best for Montilla-Moriles wines and PX vinegar
Avenida Mendavia 30, Logroño, La Rioja, Spain
Bodegas Olarra has made wine on Avenida Mendavia in Logroño since 1973 and has since grown into a small group with two further wineries, Ondarre and Casa del Valle, each producing under its own label and philosophy. Bottles from all three are sold directly through the group's own online shop.
Best for Rioja wine from a multi-winery family group
Avenida de Aragón, Logroño, La Rioja, Spain
Bodegas Ontañón, nicknamed El Templo del Vino for the artwork lining its underground galleries, was founded by Gabriel and Mari Luz and is now run by their children, the fourth generation of the family's winemakers. The winery ships bottles directly to customers through its own online shop.
Best for Rioja wine with underground art-filled cellars
Ponzano, Huesca
Bodegas Osca works out of Ponzano, with roots tracing back to the 15th century. Its Osca, Mascún, and L'Ainsa labels span crianza and reserva reds, whites, rosés, and cava made from the estate's own vineyards.
Best for Somontano wine from the appellation's oldest winery
Jerez de la Frontera, Cádiz
Bodegas Rey Fernando de Castilla works out of a Jerez cellar where Norwegian-born cellarmaster Jan Pettersen ages its Antique range of amontillado, palo cortado and oloroso from old soleras. The house bottles unfiltered, small-run sherries alongside its own Pedro Ximénez and brandy, sold direct from the winery.
Best for Antique-range amontillado, palo cortado and oloroso sherry
Merida
Bodegas Romale makes D.O. Ribera del Guadiana wines and cavas in Extremadura's Tierra de Barros, from reds and rosés to its own sparkling cava. Its online shop delivers throughout mainland Spain, and the winery opens its doors for wine-tourism visits.
Best for Winery, Wine, Cava, Gourmet
La Geria, Lanzarote (Arrecife area), Canary Islands
Set in an 18th-century estate in La Geria, Bodegas Rubicon makes volcanic Malvasia from Lanzarote's vineyards. A restaurant and tasting room share the grounds.
Best for Volcanic Malvasia wines and estate tastings
Antillón, Huesca
A fourth-generation family runs this winery in Antillón, between the Alcanadre and Guatizalema rivers, and joined DO Somontano in 1998. They dry-farm vines over fifty years old and bottle Somontano wines alongside their own vermouth and cava.
Best for Old-vine, dry-farmed Somontano wine, vermouth, and cava from a family estate
Verdú, Costers del Segre DO (Urgell, Lleida province)
Celler Cercavins has grown Tempranillo, Syrah, and Macabeu on 90 hectares around Verdú since 2003, working the arid, wide-temperature-swing terroir of the Costers del Segre appellation. The winery ages its reds in French, American, and Hungarian oak and sells direct to visitors who arrange a tasting by phone.
Best for Costers del Segre reds and whites
Eixample (Carrer de Roger de Lluria)
Founded in 1898, Colmado Murria is a Modernista delicatessen whose facade carries Ramon Casas advertising posters. Inside it sells fine cheeses, wines and conserves.
Best for Fine cheeses, wines and gourmet conserves
Murcia / Spain
Confiteria Maria Jose is a family pastry shop in the Murcian huerta village of Javali Viejo, baking dulces, tartas and savoury pastel de carne by hand since 1987. The counter also carries local wines and beers chosen to pair with the artisan bakes made daily in its obrador.
Best for Pastel de carne, dulces, tartas and Murcian drinks
Spain
De Torre Gourmet has traded from the heart of Logroño since 1962, stocking Iberian cured meats, artisan cheeses from France, Italy and Spain, caviar, wine and chocolate under one roof. More than sixty years on, the family-run delicatessen still sells both in person and through its own online shop.
Best for Iberian cured meats, imported cheese, gourmet gifts
Murcia / Spain / Online
El Estante de Murcia is an online gourmet grocer curating food from small Region de Murcia producers, from Craleo pimenton crisps to Jumilla wines and Caravaca yemas. Shoppers build their own regional gift boxes or pick ready-made selections, with secured direct online ordering and shipping across Spain.
Best for Gourmet food, regional products, gift boxes
La Geria, Lanzarote (Arrecife area), Canary Islands
Founded in 1775, El Grifo grows vines in the ash pits of Lanzarote's La Geria to make Malvasia Volcanica wines. A wine museum sits alongside the cellar near Arrecife.
Best for Volcanic Malvasia wines from Lanzarote
Soria
El Rincon de Soria (Cosas de Soria) is an online and physical gift shop in Soria selling regional specialties like torreznos, mantequilla de Soria, and Celtiberian-themed souvenirs. Its Calle El Collado storefront and webshop both ship traditional Soria foods and keepsakes worldwide.
Best for Food & gifts
Plaza de España, Arcos de la Frontera
This family-run shop gathers artisan and ecological food from the Sierra de Cádiz. Expect Payoya goat cheese, mountain wines, olive oils, honey, jams, preserves and traditional sweets.
Best for Payoya goat cheese and Sierra de Cádiz artisan foods
Paraje Los Frontones, Camino Ronda–Setenil, 29400 Ronda (Serrania de Ronda), Malaga, Spain
Across more than 200 hectares in the Serrania de Ronda, this estate is reviving native Andalusian grapes such as Tintilla, Blasco and Rome. It makes terroir wines and estate olive oil, with guided tours and tastings on site.
Best for Native-variety Ronda wines and estate visits
Spain
La Tienda de la Rica is a vinoteca on Avenida Portugal in Logroño where the owners hand-select Rioja reds alongside bottles from Galicia, Valladolid and Hungary's Tokaj region. The shop ships nationwide with free delivery over 59 euros for orders placed through its own site.
Best for Curated Rioja and Spanish wine selection
Horta de Sant Joan, Terra Alta, Catalonia
Les Vinyes del Convent is the first winery built inside Horta de Sant Joan itself, working Terra Alta vineyards named for the old convent above the village. It produces DO Terra Alta wines on site and runs cellar visits paired with tastings for visitors passing through the Ports mountain range.
Best for DO Terra Alta wine and cellar visits
Finca Ygay, Logroño, La Rioja, Spain
Marqués de Murrieta has made wine at the Finca Ygay estate on the edge of Logroño since the 19th century. The estate sells everything from its young Marqués de Murrieta blend to the prestigious Castillo Ygay directly through its own online shop.
Best for Historic Rioja estate wine, Castillo Ygay
Jaca, Huesca
Pirineos Gourmet stocks cured meats, cheeses, wine and preserves sourced from small producers scattered across the Aragonese Pyrenees, with a storefront on Jaca's main shopping street. The shop functions as a single access point to valley producers who would otherwise sell only locally.
Best for Curated Pyrenean pantry goods
Spain
Rioja Delicias, which describes itself as a casa de la abacería on Avenida de la Paz in Logroño, stocks regional wine, cured meats, cheese, fish preserves, oils and sweets sourced from producers across La Rioja. Orders placed through its own online shop ship with free delivery above 100 euros.
Best for Curated La Rioja regional foods and wine under one roof
Cadiz, Spain
Saboreando Cadiz is a gourmet shop selling the province's artisan foods, from tuna products and preserves to wines and sweets. It puts together hampers and ships regional specialities from Cadiz.
Best for Cadiz gourmet food and hampers
Lanzarote (Arrecife area), Canary Islands
Vega de Yuco is a family wine cellar making volcanic Malvasia and other DO Lanzarote wines. Its grapes come from vines worked in the island's traditional single-vine hollows.
Best for DO Lanzarote volcanic wines
Curated ORBIS register · official links shown where recorded
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