What you’ll find
What Avanaa is known for
Avanaa is a bean-to-bar chocolate maker in Montreal that hand-sorts and roasts cacao beans in small batches and grinds them in a stone melangeur before wrapping tempered bars. It sources cacao from small farms in Latin America and makes bars such as Zorzal 70% and Tumaco 70%, plus hot chocolate and cacao husk tea.