What Avanaa is known for
Avanaa is a bean-to-bar chocolate maker in Montreal that hand-sorts and roasts cacao beans in small batches and grinds them in a stone melangeur before wrapping tempered bars. It sources cacao from small farms in Latin America and makes bars such as Zorzal 70% and Tumaco 70%, plus hot chocolate and cacao husk tea.
How ORBIS reads this city
Best for — Bean-to-bar chocolate from latin american cacao
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