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Pasticceria Chocolat
Ferrara (Via Cortevecchia)
What Pasticceria Chocolat is known for
Cristiano Pirani's pastry shop, chocolaterie and cafe on Via Cortevecchia, known for long-fermentation leavened cakes rested 55 to 60 hours and Gambero Rosso recognition. It produces panettone, colomba, biscuits, spreadable creams and chocolate, with an online shop for shipping.
Best for — Long-fermentation panettone and chocolate
Ferrara, Emilia-Romagna, Italy
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Where next
- Amedei — Italy
- Antica Dolceria Bonajuto — Italy
- Dolceria Corallo — Italy
✓ Personally verified — crawled twice, human-checked · July 2026 · no store paid to be here