ORBIS · The World Shopping Atlas
ItalyEurope

Pasticceria Chocolat

Ferrara (Via Cortevecchia)

Official site ↗More

What Pasticceria Chocolat is known for

Cristiano Pirani's pastry shop, chocolaterie and cafe on Via Cortevecchia, known for long-fermentation leavened cakes rested 55 to 60 hours and Gambero Rosso recognition. It produces panettone, colomba, biscuits, spreadable creams and chocolate, with an online shop for shipping.

Best for — Long-fermentation panettone and chocolate

Ferrara, Emilia-Romagna, Italy

Your atlas
Official site ↗Find on Amazon ↗⚒ ChocolatiersOpen in the Atlas

Where next

More Chocolatiers

✓ Personally verified — crawled twice, human-checked · July 2026 · no store paid to be here