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Romeo Viganotti
Vico dei Castagna, centro storico
What Romeo Viganotti is known for
Working from Vico dei Castagna since 1866, this chocolate workshop still tempers and moulds by hand using original equipment, alongside a small patisserie and artisan gelato. A second location on Salita del Prione runs the cafe and gelateria side of the business.
Best for — Hand-made chocolate
Genoa
Your atlas
Where next
- Amedei — Italy
- Antica Dolceria Bonajuto — Italy
- Dolceria Corallo — Italy
✓ Personally verified — crawled twice, human-checked · July 2026 · no store paid to be here