37 stores · curated ORBIS register
Swiss chocolate is half industrial legend and half small-batch craft, the triangle and the Läckerli both accounted for. Toblerone Shop Bern sells the triangular chocolate created in Bern in 1908. Confiserie Schiesser makes Basler Läckerli and handmade chocolates above its Basel tea room. Taucherli Chocolate roasts small batches in Zurich with playful, inventive flavors. The triangle is the souvenir and the Läckerli is the habit, so budget for both. A bar's snap tells you the temper before the smell does.
Schneidergasse, Aeschen, Basel
Beschle is a Basel chocolatier and confiseur crafting Swiss chocolate, pralines and confiserie. It keeps a shop and cafe presence in the old town.
Best for Handmade Basel chocolate and pralines
Marktplatz, Basel
Trading on Basel's Marktplatz since 1870, Confiserie Schiesser is Switzerland's oldest coffeehouse, known for Basler Läckerli and handmade chocolates with a first-floor tea room; after a 2026 bankruptcy, owner Stephan Schiesser's brother Rudolph bought and reopened it.
Best for Basler Läckerli and handmade chocolates with a first-floor tea room
Confiserie Schiesser has stood on Basel's Marktplatz since 1870, long enough to be described as Switzerland's oldest coffeehouse, and for generations it operated as a family business through five generations of Schiessers. Its Basler Läckerli — the dense, spiced honey-and-almond biscuit that is a defining Basel specialty — along with handmade pralines and chocolate produced in an in-house manufactory, built the shop's reputation, backed by a bakery turning out the cakes sold at the counter.
The business hit a real crisis in 2026: longtime owner Stephan Schiesser died in April, and the confiserie went into bankruptcy that June. It didn't stay closed. Rudolph Schiesser, Stephan's brother and a former hotel director at Basel's Grand Hotel Les Trois Rois, bought the business out of bankruptcy, keeping it in family hands and resuming operations under the Schiesser name.
The shop's first-floor tea room, overlooking the Marktplatz, remains the place to experience it as intended: a cup of the house's own hot chocolate, a butter croissant, and a view down onto Basel's central market square, in a room that has watched that square operate for over 150 years. For anyone tracking Basel's historic confiseries, Schiesser's survival through 2026 makes a visit now feel like witnessing a genuine second chapter rather than just an old address.
Gerbergasse, Basel
Since 1904, Läckerli Huus has devoted itself to the Basler Läckerli, the region's spiced honey biscuit. It also produces chocolates and gift assortments.
Best for Original Basler Laeckerli and gift tins
Bern
The triangular chocolate created in Bern in 1908, inspired by the Matterhorn. The bear hidden in the logo is a nod to Bern's symbol. A for this icon of Swiss chocolate.
Best for The triangular chocolate created in Bern in 1908, inspired by the Matterhorn
Geneva
Canonica has made its chocolates by hand in Geneva since 1968, using quality ingredients prepared by its artisan chocolatiers, and sells from its Geneva Center and Geneva Airport locations.
Best for Handmade swiss chocolates
Geneva region (near Geneva)
The Favarger family has made chocolate since 1826, operating in the Geneva area under its Fait Maison promise. Its ranges include pralines, the Nougaline and the Favatufi truffles, sold in regional boutiques and through workshops.
Best for Heritage Swiss chocolate, pralines
Geneva, Switzerland
Chocolaterie Zeller is listed in Geneva as a chocolate; its official website and supplied OpenStreetMap place record provide the public-door evidence.
Best for Chocolate
Rue du Rhône / Rive
Established in 1875, Du Rhône is a Geneva chocolate house, working from 118 Rue du Rhône. It is known for the Pavés de Genève and Nobles du Rhône, and drew figures such as Grace Kelly and Winston Churchill during the Belle Époque.
Best for Heritage chocolate, Pavés de Genève
Rue du Rhône, Geneva
The Geneva location of Switzerland's upscale department store. The Globus Delikatessa food hall is exceptional — Swiss cheeses, chocolates, wines, and prepared foods.
Best for Swiss cheeses, chocolates, wines, and prepared foods at Globus Delikatessa
Geneva
La Bonbonniere, founded in 1921, is a Geneva chocolate-maker producing pralines, ganaches and pavés de Genève, and runs a chocolate school offering classes alongside its boutiques.
Best for Geneva pralines and chocolate school
Dorfstrasse 123, 3818 Grindelwald / Grindelwald / Switzerland
Verified Grindelwald door for handmade pastries, chocolate, sweets and natural energy bars.
Best for Craft that can be eaten on the walk or carried home
Dorfstrasse 85, 3818 Grindelwald / Grindelwald / Switzerland
Swiss Chocolate Chalet Grindelwald offers swiss pralines, truffles and chocolate gifts. The range centers on a focused edible souvenir at the station end of the route, with production associated with Switzerland.
Best for A focused edible souvenir at the station end of the route
Wengiboden 1350, 3823 Wengen / Wengen / Switzerland
Swiss Made Shop Wengen gathers cuckoo clocks, knives, papercuts, bells, textiles, toys and chocolate under a Swiss-made theme. It works for comparing compact souvenirs with more substantial regional craft.
Best for The broadest high-quality Swiss craft and souvenir edit in the village
Bahnhofstrasse 28 / Zermatt / Switzerland
You smell it before you see the window: butter, yeast, and the particular warmth of a room that has been baking since 1965. Four counters. One family. More than sixty years. Bergführerbrot — mountain-guide bread — won the Bakery Trophy in 2010 as the best bakery product in Switzerland. It is the loaf the hotels and the fondue pots ask for. Matterhörnli are the chocolate peaks filled one by one by hand: gianduja and nougat inside milk couverture, or a winter version in dark Maracaibo with liqueur. Walliser rye under.
Best for Morning bread, the hotel-grade loaf you take back to the apartment, the chocolate mountain that is actually made here
Klein Matterhorn, Zermatt
The highest shop in Europe at 3,883 meters on Klein Matterhorn. Swiss watches, chocolate, and souvenirs with 360-degree Alpine views. The altitude makes every purchase memorable.
Best for Swiss watches, chocolate, and souvenirs with 360-degree Alpine views
Kalkbreite, Zurich
Sustainable grocery store featuring exceptional Swiss and local products. Stocks artisan chocolates from laflor, Garçoa, and Original Beans.
Best for Swiss and local groceries with sustainability focus
Zurich
Zurich's outstanding cheese shop with an incredible selection of Swiss and European cheeses. Also stocks premium Taucherli chocolate.
Best for Zurich's outstanding cheese shop with an incredible selection of Swiss and European
Paradeplatz, Zurich
Luxury chocolate institution founded in 1836. for their delicate Luxemburgerli macarons and handcrafted pralines. The Paradeplatz flagship is a Zurich institution — their hot chocolate made fro.
Best for Luxemburgerli macarons and handcrafted pralines
Rennweg, Zurich
Boutique chocolatier with a loyal local following. Complex, creamy dark chocolate with bright flavor notes and no waxiness.
Best for Zurich chocolates, pâtisserie and handmade confectionery
Zurich
Sisters Laura and Fabia Löw make modern chocolate in Zürich, turning sustainably grown Dominican cacao into hand-finished pralines, chocolate-covered nuts and seasonal pieces. Their signature Löwenküsse ('Lion Kisses') pair plant-based fillings with vividly decorated shells.
Best for Handmade vegan Löwenküsse and modern Zürich pralines
Münstergasse, Zurich
Historic coffee roaster and tea merchant in Zurich's Niederdorf since 1864. Single-origin coffees, rare teas, and their own chocolate confections. The aroma as you approach is intoxicating.
Best for Single-origin coffee, rare teas, and house chocolate confections
Zurich Old Town
Small-batch Zurich chocolatier with playful, inventive flavors. for their Petazeta — a popping candy chocolate that brings back childhood memories. Also excellent pralines for hot chocolate dip.
Best for Small-batch Zurich chocolatier with playful, inventive flavors. for their Petazeta
Bahnhofstrasse, Zurich
Zurich chocolate house worldwide for their Champagne truffles — Dom Pérignon cream centers in dark chocolate. The Bahnhofstrasse shop is an elegant destination for luxury chocolate gifts since.
Best for Champagne truffles with Dom Pérignon cream centers
Rive / city centre (Rue de Rive)
Run by the same confectionery family for six generations, Auer has sold chocolate from its shop at Rue de Rive 4 since the nineteenth century. Its best-known creation is the Amande Princesse, an almond-and-chocolate sweet devised by Claude Auer in 1964, sold alongside hand-dipped truffles.
Best for Heritage Geneva chocolate, almond specialities
Rue de Bourg, Lausanne
Blondel has made chocolate in Lausanne since 1850, when Adrien Blondel opened at place Saint-François. The house moved in 1891 to Rue de Bourg 5, where it has stayed. A small team works in a laboratory directly behind the counter, using mainly Swiss couverture. The range runs from truffes rustiques rolled by hand to chocolats au marteau, hammer chocolates in flavours such as yuzu and matcha.
Best for Chocolate mallets and traditional pralines
The Blondel sign first went up in 1850 at 19 place Saint-François in Lausanne. Adrien Blondel, a 26-year-old confectioner from Riex, ran the shop with his wife Louise. In 1891 the house moved to Rue de Bourg 5 and has not left. It became a family concern in 1895 when Adrien took his son Jules into partnership. Two daughters, Marie and Adrienne, served at the counter, joined later by the youngest, Suzanne. Charles swapped the account books for a confectioner's apron. Adrien handed the business to his sons in 1900, and they carried it for more than half a century. A first renovation in 1930 installed the two Belle Époque shelves that still line the shop. In 1953 the chocolatier Alain Frayssac took over, keeping the traditional recipes and the handwork. The Polli family received the inheritance in 2001, Luc first and now Bastien Polli as director. Bastien Thibault is master chocolatier. He recorded Frayssac's recipes and gestures from oral memory during the handover. The shop was restored in 2019, its first works since 1930. The powdered atmosphere of a boutique that has crossed three centuries was kept, with a portrait of Aloïs Blondel on the wall. Production is by a small team in a laboratory just behind the shop, mostly with Swiss couverture. Old-style truffes rustiques sit beside chocolats au marteau in yuzu or matcha, and the shop fills orders for personalised boxes and gift cards for anyone who asks.
Gruyères, Fribourg, Switzerland
Chocolaterie de Gruyères, at Rue du Bourg 8 in Gruyères village, makes truffes aux trois chocolats and pavés à la double crème by hand. It also runs a counter at Pringy station and one with a tea-room inside the Coop Le Câro centre in Bulle.
Best for Chocolaterie de Gruyères, at Rue du Bourg 8 in Gruyères village
Chocolaterie de Gruyères works from a small shop at Rue du Bourg 8 in the heart of Gruyères village, describing itself simply as a passionate chocolate artisan working the process from bean to mouth rather than assembling from bought-in couverture alone. Its two standing specialties are truffes aux trois chocolats — truffles made across three classic chocolates — and pavés à la double crème, built around the region's famous double cream, alongside a rotating set of seasonal pieces layered on top of the year-round line.
The business extends beyond the flagship with two satellite counters: one inside Pringy railway station, catching travelers passing through rather than only village visitors, and a second inside the Coop Le Câro shopping centre in Bulle, where the counter is paired with a dedicated tea-room rather than a simple grab-and-go stand. That spread — a village workshop plus a station kiosk plus a mall counter with seating — gives Chocolaterie de Gruyères a wider footprint across the district than a single-shop chocolatier, while keeping its specialty pieces, the triple-chocolate truffles and double-cream pavés, made at the one Rue du Bourg workshop rather than mass-produced across locations.
Carouge (with a shop on Place du Molard)
Chocolats Rohr is a family chocolatier producing from 6 rue Vautier in Carouge, with a retail shop on Place du Molard in central Geneva. Specialities include truffles, pralines and glazed chestnuts, and the workshop runs hour-long factory tours with tastings.
Best for Family chocolatier, factory tours
Interlaken, Switzerland
Confiserie Schuh has made chocolates and pastries beside the Höhematte in central Interlaken since the end of the 19th century, hand-piping petit fours and pralines alongside its own ice cream. The café still shapes bespoke chocolate pieces to order for weddings and events, the custom work it built its reputation on.
Best for Handmade Swiss chocolates and pastries
Avenue d'Ouchy & Rue de la Mercerie, Lausanne, Switzerland
Five in-house chocolatiers hand-make organic, fair-trade bars, pralines, and chocolate animals at the Avenue d'Ouchy workshop, using alpine cream and Criollo cocoa rather than compound couverture. A second counter in the old town on Rue Mercerie sells the same day's production alongside hot chocolate and nougat.
Best for Organic fair-trade pralines and chocolate bars
Interlaken, Switzerland
Funky Chocolate Club runs from Postgasse in central Interlaken, pairing a chocolate-tasting counter with hands-on tempering workshops rather than just selling boxed pralines. The shop stocks fair-trade and organic bars from independent Swiss chocolatiers alongside vegan and gluten-free options, plus its own hot chocolate and cakes.
Best for Chocolate tastings and hands-on tempering workshops
Pontresina / Switzerland
GROND's Pontresina shop sits in the old village center directly opposite the Hotel Kronenhof, selling fresh daily bread, Engadiner nut and honey tortes, Silser pear bread, chocolate and local dairy and dried-meat products each morning through early afternoon. It's one of five GROND locations across the Engadin, with the full range also available through the online shop.
Best for Food & Bakery, Confiserie, Engadin Specialties
Switzerland
Swiss chocolate brand from the Coop group. Fairtrade-certified with a wide range of bars and specialties. Their peanut puffed rice bar and Dark Noir are local favorites.
Best for Fairtrade chocolate bars, peanut puffed rice bars and Dark Noir
Rue Grand-Saint-Jean & Rue Haldimand, Lausanne, Switzerland
Anita and Laurent Buet opened this bakery-chocolaterie in 2000 and built it into a roughly 35-strong team producing bread, pastry and chocolate across two Lausanne addresses. It held the city's official Chocolatier title from 2018 to 2020, everything made in its own workshop.
Best for House-baked bread and Lausanne's title-holding chocolate
Anita and Laurent Buet, both trained in pastry and confectionery, opened this bakery-chocolaterie in Lausanne in 2000. What began as a single counter grew into a team of roughly 35 people producing bread, pastry and chocolate across two addresses in the city — a café-boutique on Rue Grand St-Jean and a shop on Rue Haldimand — with everything made in the founders' own workshop rather than brought in from elsewhere.
The city recognized the business as Lausanne's official chocolatier from 2018 to 2020, a title tied to its chocolate rather than its bread or pastry, though all three are produced under the same roof. The founders describe their approach plainly: "We are not better than others, we are different," a line that sits alongside stated values of quality, hospitality, ecology and indulgence.
A quarter-century after opening, Maison Buet still runs on the same premise it started with — one workshop making everything the counters sell, open early at 6 a.m. and staying open through the evening on weekdays. Growth here has meant more staff and two addresses rather than outside investment or a shift toward wholesale.
Broc, Interlaken
Nestlé's historic chocolate factory near Gruyères — a Swiss chocolate brand, founded in 1819. Interactive tours, tastings, and the story of how Swiss chocolate conquered the world.
Best for Interactive tours, tastings, and the story of how Swiss chocolate conquered
Lucerne / Switzerland / Online
Max Chocolatier is a family-run Lucerne chocolatier working by hand since 2009 with natural ingredients and Grand Cru couverture. It sells pralines, bars and spreads through its online shop with click-and-collect and runs chocolate events and workshops.
Best for Hand-made pralines and bars from Grand Cru couverture, plus chocolate workshops
Carouge
Master chocolatier Philippe Pascoët has worked from his laboratory in the heart of Carouge for more than twenty years, producing an entirely artisanal Swiss range. Signatures include the Pavés de Genève, Amandes Royales and pralinés flavoured with lavender, saffron and other botanicals.
Best for Artisan chocolate, botanical pralinés
Fribourg
Villars makes chocolate in Fribourg, with production covering the journey from selecting cocoa beans through roasting and moulding. Wilhelm Kaiser founded the business in 1901, and Swiss milk remains an ingredient in its milk-chocolate range. The historic shop at Route de la Fonderie 2 offers chocolates to buy alongside coffee and hot chocolate.
Best for Fribourg-made chocolate and the historic Villars shop
Villars traces its beginnings to 1901, when Wilhelm Kaiser established the chocolate business in the canton of Fribourg. Its account of production follows cocoa beans through selection and roasting before the later conching and moulding stages. These stages take place under one roof, connecting the finished chocolate with an identifiable production process.
Swiss milk is part of the company's milk-chocolate recipes, while cocoa comes from growing regions beyond Switzerland. The distinction matters when reading the origin of a finished bar: Swiss manufacture does not mean that every ingredient was grown there. The maker describes selecting beans from different origins and adjusting roasting to suit them.
For a visit in Fribourg, the historic shop is listed at Route de la Fonderie 2. The local tourism listing distinguishes this retail address and describes both chocolate purchases and drinks served on site. A box to take away and a coffee stop are therefore separate ways to use the shop. The factory's address should not replace the historic boutique address when planning that visit.
Curated ORBIS register · official links shown where recorded
Visit official site ↗
Visit official site ↗
Visit official site ↗
Visit official site ↗
Visit official site ↗
Visit official site ↗
Visit official site ↗
Visit official site ↗
Visit official site ↗
Visit official site ↗
Open city/visitor reference ↗
Open city/visitor reference ↗
Open city/visitor reference ↗
Visit official site ↗
Visit official site ↗
Visit official site ↗
Visit official site ↗
Visit official site ↗
Visit official site ↗
Visit official site ↗
Visit official site ↗
Visit official site ↗
Visit official site ↗
Visit official site ↗
Visit official site ↗
Visit official site ↗
Visit official site ↗
Visit official site ↗
Visit official site ↗
Visit official site ↗
Visit official site ↗
Visit official site ↗
Visit official site ↗
Visit official site ↗
Visit official site ↗
Visit official site ↗
Visit official site ↗