What Chocolaterie Carbillet is known for
Founded in 1973 by Colette and Guy Carbillet, this family pâtisserie, chocolaterie and glacier works from a shop on rue des Forges in Dijon. It makes chocolates, macarons, pastries and ice creams in house, with a second address in nearby Ahuy.
Best for — Handmade chocolates, pastries and ice cream
Dijon, Burgundy, France
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Where next
- Considerit Chocolate — Edinburgh
- Confiserie Schuh — Switzerland
- Romeo Viganotti — Italy
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