What Guido Castagna is known for
Giaveno lab from 2002/2003; 2009 Gambero Rosso top prize for extruded-and-cut gianduiotto (quarto tipo) with >40% Nocciola Piemonte IGP (Italian Gourmet; Maestri del Gusto).
Best for — House chocolate and locally accountable cacao craft.
Italy
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Where next
- Peyrano — Turin
- Pfatisch — Turin
- Bicerin - Caffè al Bicerin — Turin
Hand-curated for ORBIS — official entity link on record · no paid placement
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