What you’ll find
What Guido Castagna is known for
Giaveno lab from 2002/2003; 2009 Gambero Rosso top prize for extruded-and-cut gianduiotto (quarto tipo) with >40% Nocciola Piemonte IGP (Italian Gourmet; Maestri del Gusto).
House palette · photo-free.
Guido Castagna
Turin · Italy
Gianduiotti rich in Piedmont hazelnuts from Guido Castagna’s Giaveno lab.