Pâtissiers & Confectioners — Page 2
Plate M-33 · 557 stores · 151–300 of 557 · curated ORBIS register
Maison Bertaux combines French pastries with Eccles cakes on London's Greek Street, where the business has traded since 1871. Pasticceria Taddeucci specialises in Lucca's buccellato and also makes local cookies, with seasonal panettone and pandoro extending the range. Abessa brings Kerstin Kriese's pastry work to Lübeck's Hüxstraße, offering macarons and chocolates alongside handmade pastries and yeast rolls.
What makes great pâtissiers & confectioners?
This plate lists 557 shops in 53 countries. Paris has the most with 25, followed by Milan with 7. Among these shops, 8 describe made-to-order work and 60 sell online, going by their own descriptions.
Ask how long it keeps: fresh pastry is meant for the same day, while biscuits and confectionery can travel.
Ask whether to order ahead: cakes and celebration pieces often need notice, so ask how many days ahead to order.
Ask about allergens: ask directly about the allergens that matter to you rather than judging by the look of a piece.
Explore pâtissiers & confectioners
Use the city plates when they appear below, or open any store for its official door and related ORBIS city and craft links.