Pâtissiers & Confectioners — Page 3
Plate M-33 · 557 stores · 301–450 of 557 · curated ORBIS register
Amanda Brownies makes brownies kukus in Bandung, giving the familiar chocolate bake a steamed form rather than an oven-baked finish. Amarelli works Calabrian liquorice in Rossano and sells pure-liquorice pastilles in metal tins, with a museum beside the works. Angelina adds the Mont-Blanc pastry and its L'Africain hot chocolate, served through the Paris house associated with Rue de Rivoli.
What makes great pâtissiers & confectioners?
This plate lists 557 shops in 53 countries. Paris has the most with 25, followed by Milan with 7. Among these shops, 8 describe made-to-order work and 60 sell online, going by their own descriptions.
Ask how long it keeps: fresh pastry is meant for the same day, while biscuits and confectionery can travel.
Ask whether to order ahead: cakes and celebration pieces often need notice, so ask how many days ahead to order.
Ask about allergens: ask directly about the allergens that matter to you rather than judging by the look of a piece.
Explore pâtissiers & confectioners
Use the city plates when they appear below, or open any store for its official door and related ORBIS city and craft links.